I’m so happy that a Korean banchan shop has finally opened in Arizona! The owner and staff were incredibly kind and welcoming. There was a wide variety of side dishes neatly displayed, making it easy and pleasant to shop.
There was also a separate space where you could enjoy items like kimbap and dosirak (Korean lunch boxes), and they even had a water dispenser available for customer convenience. The prices weren’t cheap, but they were reasonable and not too expensive either.
It would be even better if they offered homemade meal kits or side dishes that aren’t typically found in other Korean markets and restaurants.
I bought mini jokbal (braised pig’s feet), green onion kimchi, godulbaegi (young radish kimchi), and stir-fried fish cakes—and every single one of them was absolutely delicious!
Since I don’t usually make banchan at home, I think I’ll be visiting regularly...
Read moreIf I could give more than five stars, I would. This restaurant never disappoints. From the moment you walk in, you’re greeted with genuine warmth. The menu is thoughtfully crafted, and every dish tastes like it was made with care and passion. The flavors are incredible and always perfectly balanced. The staff remembers you, checks in without being intrusive, and makes you feel right at home. It’s rare to find a place that is consistent every single time, but this restaurant truly delivers. My absolute favorite spot — highly, highly...
Read moreOh my gosh the food here is to die for. The auntie makes all the food here and I’ve literally absolutely loved every banchan. Yesterday, I made extra caldo de pollo and brought some for the mother and son and he gave me so much food in return, such lovely people. Will definitely be back next paycheck and support this lovely business. OH and one more thing, I have never in my life enjoyed kimchi, once taste of hers and I was IN LOVE 😍 이모 당신은 훌륭한 요리사입니다!!! 치킨 스튜와 과일을 즐기세요! 멕시칸 스타일!...
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