Cinnaholic — Restaurant in Mesa

lack of respond for manger communicating back and forth. i had apply here about a few times and had gotten reach out two times but never moved forward with my application. false advertisement on manger part also told manger info about wanting to work here and been looking to have new experience and been looking for jobs around the area and was told that a unlikely greeted response from him. i’m not sure if he took me seriously about wanting to work here, but i decided not apply here again since i applied a good amount a times and never had been reached back which is a waste of my time. times are so tough right now but thought i would leave a review since the manger gave me false information and i won’t be waiting again to work here when manager doesn’t atleast try to see if im the right candidate. I’m glad to say I finally found a opportunity with a different place that saw...

How I so desperately wanted this place to be consistently good and worth it. I waited until we had 4 visits to write a review. Unfortunately, these cinnamon rolls have only been consistently dry (like day old biscuits left on the counter dry) and the icing could have helped to add some life to the roll but it was used so sparingly. Our first visit we may have had the rolls fresh because it was a great experience, but the following three visits only proved that we will not be returning ever again. If the ownership could find a way in their SOP to have fresh and edible cinnamon rolls this place would be a game changer and stand out from it’s competitors, until then you are better off going to Cinnabon or grabbing a pack of cinnamon rolls at your...

If you're craving sweets, this place will quench that desire. There's plenty of different flavors of cinnamon buns that you can choose from but I would say the go-to is the old school flavor. I like how they put the bun into a cardboard box similar to the burger boxes you get at McDonald's. This way you don't get greasy fingers or a greasy table when you eat. You can just use the box as your plate.

It's about $6 per bun and it tasted pretty good and I love how they were generous with the seasoning. I was very happy to have the box though because the seasoning on one of the buns looked like a messy giant dollop of cream.

There were a few tables to sit at, arranged in a row inside the establishment. Otherwise you could also just...