'O Munaciello Coral Way — Restaurant in Miami

Ok. There are pizzas, and there are pizzas. And there are the 'O Munaciello pizzas. Imagine for a second that you're in “The Fly”, that 80s science fiction flic with Jeff Goldblum (it was actually a remake of a 1958 version with Vincent Price, but I'm getting off track). In that movie, there was a "pod" that allowed a person to teleport. Like in Star Trek, but more cumbersome. Well, unfortunately, teleportation doesn't exist. But 'O Munaciello pizzas do. To activate the teleportation, all that requires is to take a bite of a pizza, any pizza (or the incredible Melenzane Parmigiana), and almost magically, the diner is teleported to Italy, a mandolin sounds from nowhere, and you arrive at the Italian Nirvana version, the peninsular Shangri-La, the Napolitan Valhalla. Unfortunately, when you open your eyes, the effect disappears, so - quickly - there's no other solution but to apply a new dose of pizza or Melenzane Parmigiana to teleport again. Like a shampoo: rinse and repeat, and repeat and repeat. Only the intervention of Marcela, the host and waitress, can break the spell by offering a tiramisu or another Italian wonder. But why ask for dessert when you can ask - once again - for another pizza? Believe me. Pizza....

We just left this absolute gem on Coral Way, and I must say, it is nothing short of AMAZING! Ranked #25 among the best pizzas in the world, this place certainly lives up to the hype.

We started with the Cornicione di Ricotta, and let me tell you, the ricotta-stuffed crust was to die for. Each bite was a perfect blend of creamy and savory flavors that left us craving more. We also indulged in the classic Margherita pizza, which was nothing short of phenomenal. The fresh ingredients and perfect balance of flavors truly set it apart.

The prices are reasonable, making it a fantastic value, especially considering the high quality of the food. A special highlight is their Monday deal, where classic pizzas are 40% off—a perfect excuse to start the week with a delicious treat.

Our experience was further elevated by our server, Osvaldo, who was incredibly kind and attentive. The service was prompt, and our food arrived quickly, enhancing our dining experience.

I can't wait to return and explore more of their menu. Honestly, I'm shocked this place hasn't caught the attention of Michelin yet. It's a true hidden gem that deserves all the...

Lovers of great, authentic Neapolitan pizza need look no further for their fix than here. Thin (with a crisped ring of softer bread about its edges), perfectly baked, and imaginative, more than one pizza here has merited awards and it's easily imagined that the establishment will earn more recognition for its pies in the future.

Service was remarkably efficient for no more servers than they had. Two were racing about the restaurant to take care of a packed house with admirable skill. I do think they could've used the relief of one more of such energy and amiability.

The atmosphere is open, sensibly lit, and elegant without casting off its casual sensibility.

Everybody at our table tried a different pizza. All of them were quickly consigned to space in our stomachs. The Cornicione Ricotta and complex award-winner, Las Vegas were both winners whose name I remember.

This one is worth a bit of a drive if...