Crumb A Micro Bakery — Restaurant in Midland

What sets this bakery apart isn’t just the quality—though every croissant is a golden, flaky masterpiece—it’s the care and precision behind each one. You can taste the difference in the layers: crisp on the outside, airy and soft on the inside, with that perfect pull when you break them open.

The small-batch nature of the bakery means they often sell out, so getting there early is part of the ritual. The staff is friendly, passionate, and happy to geek out over lamination techniques or recommend their favorite pairings.

In this small town of shortcuts and compromise, this place is a quiet rebellion—proof that dedication to craft still matters. Whether you’re a pastry purist or just want a genuinely great breakfast, this bakery is worth the detour, the line, and every single...

I've been getting Crumb since her at home selling days and I am so glad that she has her own shop now. I have been to France and had croissants and even gotten some to come back home with because we didn't have shops with the same type of quality that those type of pastries did but so glad to say Crumb's quality exceeds the croissants I've had in France. The freshness, the flakiness, airiness and overall flavor and quality of the croissants are just chef's kiss. So if you are ever available on Mondays-Saturdays from 9Am-2Pm don't hesitate to stop at Crumb and follow her on Instagram to get updates about days and times because they do sell out pretty quickly so don't say you...

Yall don’t understand until you’ve been…this place is by far the best pastries I’ve ever had. I’ve messed around with pastries in Austin, San Antonio, a few places in Dallas, Abilene….DONT BOTHER! She goes above and beyond perfecting her craft and continuing to create and grow, it’s truly Inspiring. Pistachio is my fav, crookie slaps, Almond is classic perfection, haven’t tried raspberry...