Suphattra's Thai Kitchen — Restaurant in Midwest City

I don't know if it's everybody's saying but it definitely is mine. I love their food. I literally went to college at Rose. State a little over 10 years ago and here I am returning for a second degree. I was curious if this little place was still opened as I always used to spend my lunches here or I would at least pick up a meal and they were one of the few places that actually delete gave me not white spicy when I said. Not white spicylol Be warned, I'm not saying my face didn't turn completely red and that snot wasn't dripping down and that I wasn't crying the whole time but d* did I love it and it's not the bland spices that you get everywhere else where it just heats up the food.And hurts your mouth.It's actually flavourful spices.And that's what I like.Is the flavor spices?I don't care how much it burns.

I also love their fried tofu. I don't know why but this place makes me love tofu so much. I liked it better when they had their little squares of tofu but it still the same to me. I can definitely tell still the same kind of recipes, even even 10 years later..

It's a tiny little hole in the wall place that maybe isn't everybody's cup of tea and isn't earning any Michelin stars anytime soon. But for me, this will always be a very dear. Little beloved hole in the wall. That always serves food the way. I actually want it not with different teenagers. Cycling, multiple times in and out every year because it's a corporation that doesn't value its people. It's a family owned and run business it seems. I'm pretty sure I recognized the guy from...

This is a review for vegetarian options.

I craved for some wok-essence dish, so I visited this restaurant!

Since I do not eat meat, I understand that requesting something that is not on the menu is a bit of a trouble for the chef. If I were the owner, I wouldn't want to deal with these kind of customers as well. So I mostly cook at home, hahaha!

But there are certain things that you just can't get from the home cooking business, one of them being the wok-essence dish... Unless you have a Lamborghini-equivalent gas stove and some athletic-trained wok-tossing arms...

Anyway, the owner 😁, T?, Was very kind. After finding out that there's fish sauce, oysters sauces, or shrimp paste in most of the items on the menu, including pad see ew... I was going to leave empty stomach. But somehow we worked out a plan for something that would work.

You can hear the wok-action from the front.

The dish turned out good, although on a saltier side (my standards)... But hey, I requested it to deviate from the standard recipe... So no complaints there. The portion is generous, also!

I really appreciate the kind service, delicious food, and willingness to create something that satisfy the customer's peculiar request!

I would come back to try the tom kha and some dessert for my deserted stomach!

Highly recommend this place. I bet other items...

Update: I am updating my review to 5 stars.

Their food is amazing and they are very kind. I haven't had any more issues with them being closed.

The food is so good! I really love the selection and it's delicious.

Sadly I can't give 5 stars because they were not open the second time I went, and there wasn't a recording on the phone saying they were closed. The phone just went straight to voicemail and when I got there they were closed.

I spent probably 20 minutes in my car putting together a different order from another nearby restaurant. Another family showed up while I was there and I directed them elsewhere since they were closed. Someone ended up showing up right before I left and turned on the "open" sign, but by then I had already put my order in for the other restaurant.

It's not a short drive for me, and a business needs to have at least a recording saying they are closed so people know. I'm not sure if this is the norm for this place or not since I have only been twice.

Edit-Sadly, they were also not open the third time I wanted to order... I would love to change my review but the inconsistency...