Andalé — Restaurant in Millbrae

This by far was the nastiest food I’ve ever put into my mouth. I got the burrito bowl, with everything in it, and added steak. I was told there was no way to get half chicken & half steak. (No big deal) I paid extra for more meat. The lady taking my order was very unfriendly and seemed as if she had an attitude, that she had to leave the bar and take my order. After paying $25.72 I received a disgusting slimy; wet bowl. The meat had no seasoning or flavor, and taste like it had been sitting in water all day. The rice was over cooked and mushy, the beans taste undercooked and also had a mushy texture. I’m flabbergasted and have never had such bad OVERPRICED food like this. I know SFO isn’t necessarily a foodie city but this is just down right disgusting. I WOULD NOT recommend this place to my worst enemy. ITS THAT BAD!! One positive thing I can say is that the food did come out quickly, but maybe that’s the problem. They should work less on speed and...

The food is OK. I would actually rate it considering I'm a captive audience in an airport, not authentic but good portions and tasty enough. The salsa bar is a great bonus. The service really let's this place down tho. I get it, they don't make much more than minimum wage, it's super busy probably most of the time, & it's hard work! But when the cashier only screams "NEXT!!!" at you as you walk up (totally not necessary) and reacts when I ask a question by ripping a receipt out of the machine and violently slamming it in the bin, I don't even get what she was doing besides making a hell of a lot of noise, and then continuing to yell answers at me. Yikes. Calm down. Decent food or no being screamed at and treated like a number no matter where the place of business is poor hospitality. Not to mention the experience left me a...

ordered a veggie scramble on my way to my flight and got food poisoning later (and i was even nice enough to tip at the time). the only other thing i ate that day was a banana and a bag of goldfish, so im pretty sure the food poisoning had to have come from here.

the food itself was awful, cost $15 and the veggies were clearly getting old. the broccoli was going yellow. i took a few bites and couldnt finish them. they didnt even bother to heat up the food, it was room temperature and the cheese was just thrown in there un-melted. guac likely came out of a package, potatoes were fried and overly crunchy, salsa was half-decent.

to all the staff here: you made me violently ill and i had to miss a day of work without pay. wash your hands, label and date everything, use FIFO.......and heat up things that are supposed to...