This is a hidden gem that I just discovered and I’m so glad! I have had macarons, entremets, Paris Brest, and cookies, all of which have been exquisite and as tasty as they are beautiful. If you love patisserie, this seems to be the place to go in SLC.
UPDATE: I have been going here for months now, and can't recommend the sourdough bread highly enough. It is perfection: so soft inside with a nice crust, and the flavor is excellent. It stays quite fresh for about 5 days and then makes wonderful French toast.
The coffee is really good. I'm fairly picky, but it was really smooth and not at all bitter.
I have also now had the lemon elderflower cake for a celebration, and it was incredible; a lovely layer cake filled with lemon curd with a nice buttercream frosting (also...
Read moreLovely bakery in the works, lots of potential. The displays are pleasing and there are plenty of bakery options. Everything looks beautiful. However, I was very disappointed with the macarons, which were incredibly flakey, hard, and stale. Although they looked good, they were the worst macarons I've ever tasted... like they've been sitting out for a week. The texture was off and crumbs were falling off at every bite. Ham and cheese croissant was dry. Everything else (chocolate chip cookie, eclair, lemon tart, raspberry cookie, and a couple other items) looked and tasted good, but nothing was mindblowing that would make me want to...
Read moreYou could fly to France or you could go here. Either way you'll get amazingly fluffy, buttery baked goods of a mind-boggling variety.
We appreciated the friendly service as we got a great tour of all the offerings. I wanted to try nearly every item there, so I'll be sure to go back.
The space is bright and clean, but you can tell that it had a different original purpose (not a bad thing, just noticeable).
I wouldn't be surprised if they add a cozy cafe zone some day, but for now we were happy to take our items to go.
Everything tasted as good as it looked, which is quite the accomplishment! I hope you enjoy it as...
Read more