Louie's Pizzeria — Restaurant in Millis

I feel deceived when there's a huge Digiorno's pizza truck making weekly deliveries in the back of this "pizza place". I didnt come here paying these high prices for a FROZEN pizza to get heated up that costs WAY less and the I could just buy at the grocery store and make at home. Now if there's a different reason this pizza truck of this size is at the back of the business weekly, I apologize but doesn't take a rocket scientist to know whats up. Maybe if I see my pizza actually being made, it'd be a different story but not once. I've only ever seen the pizzas placed in the oven. The only food I see made regularly in the back is for other foods. This is really shady. This Digiornos truck is here every week... In the back. Fine. But be transparent and don't claim that they're made here in your oven when they're...

Louie’s has always been my go-to pizza place, but recently it’s been going downhill. I ordered a Grecian and it came out genuinely terrible. It must have been a mistake because I usually love that pizza! Anyways, the pizza was room temperature at the time of purchase because they left it resting on the counter. It had almost no sauce on it and the toppings were poorly distributed; one bite I’d get nothing, and the next I’d get a mouthful of garlic. Also, the pizza barely had any feta on it. $20 for a pizza with no meat and skimpy toppings? The value just isn’t there anymore. I hope Louies can get back to what...

It's dirty.

The foods actually awesome. I love the sub rolls. The owner's nice as well. The dining area's okay. Some cobwebs or whatever but it's fine. The counter is so gross. The phone, credit card machine, register, etc are super dirty. It's been this way a long time. It worries me about the cleanliness of the stuff we can't see. I get it's messy work, but it's just being overlooked and it shouldn't be. It keeps me from going back, though i do every 6 mos or so to see if it gets...