Dickey's Barbecue Pit — Restaurant in Minot

Audited Verified Review (AVR)

Dickey’s Barbecue Pit, Minot, ND

Brief History

Dickey’s Barbecue Pit was founded in 1941 by Travis Dickey in Dallas, Texas, with a focus on authentic, slow-smoked Texas-style barbecue. The Minot, North Dakota location opened in May 2014, marking the brand’s expansion into the region. The grand opening featured a three-day celebration with giveaways, discounted sandwiches, and community engagement, reflecting the chain’s commitment to integrating into the local market. Since its inception, the Minot location has aimed to bring Dickey’s signature hickory-smoked meats and homestyle sides to the community, operating as a franchise within the world’s largest barbecue restaurant chain, which now spans over 500 locations globally.

Ownership

The Minot Dickey’s Barbecue Pit is a franchise owned by Jason Bauman, a local entrepreneur who was inspired to bring the brand to Minot after experiencing its unique offerings. Dickey’s Barbecue Restaurants, Inc., the parent company, is a family-owned business headquartered in Dallas, Texas, and is privately held under Dickey’s Capital Group, Inc. The franchise model allows local owners like Bauman to operate under the Dickey’s brand while adhering to its standards for quality and operations.

Management

Specific details about the on-site management team at the Minot location are not publicly available. However, customer reviews highlight a hands-on owner or manager who ensures customer satisfaction, particularly for solo diners and catering events. At the corporate level, Dickey’s Barbecue Restaurants, Inc. is led by CEO Laura Rea Dickey, with key executives including Jason Clark (CFO), Audrey Garrison (VP of Operations), and Christine Reddy (Senior Regional VP of Operations). These leaders oversee franchise operations, ensuring consistency across locations, including Minot. The Minot location likely employs a general manager and shift supervisors, typical for Dickey’s franchise operations, to manage daily activities and staff.

Address 1720 South Broadway, Minot, ND 58701 Phone Number (701) 852-4227 Website www.dickeys.com Minot-specific ordering page

Economic Impact

Dickey’s Barbecue Pit contributes to Minot’s economy through job creation, local spending, and tax revenue. As a franchise, it attracts customers to the South Broadway area, potentially benefiting nearby businesses. The restaurant’s catering services, which have served groups like a staff lunch for 30 people, indicate engagement with local organizations, further stimulating economic activity. Nationally, Dickey’s generates approximately $750 million in annual revenue, with the Minot location contributing a portion through its operations. However, specific financial data for the Minot franchise, such as annual revenue or local economic multipliers, is not publicly available. The initial franchise investment for a Dickey’s location ranges from $82,466 to $645,150, suggesting a significant upfront economic injection into the local economy during its establishment in 2014.

Employment

The Minot location likely employs 15–30 staff, based on typical staffing models for fast-casual restaurants of similar size. Roles include certified pitmasters, cooks, cashiers, and servers, with an emphasis on customer service and food preparation. Dickey’s corporate culture emphasizes growth opportunities and inclusivity, with a commitment to equal opportunity employment. The average salary for Dickey’s employees nationally is approximately $33,514 per year, though wages in Minot may vary due to local market conditions. Employee reviews suggest a fast-paced work environment with opportunities for hardworking individuals. Specific employment figures for the Minot location are not publicly reported.

Compliance

Dickey’s Barbecue Pit adheres to industry standards for food safety, labor laws, and franchise regulations. The Minot location offers contactless delivery and sealed bags to ensure food safety, reflecting compliance with health protocols. Corporate policies emphasize ethical sourcing...

I used to really like Dickey's BBQ. Today 1-20-2025 @ about 3:30-4:00pm My daughter and I decided let's go to Dickey's for late afternoon lunch. We walk in and there is nobody around. Pretty so a guy come walking from one of the tables by the far wall. He looks like, we interrupted his time on his phone. Runs his hands threw his hair, rubs his nose, and walks behind the counter to take our order. I'm watching, He never washes his hands but did put on a pair of gloves. And starts to make our order. Oh, he says, we are out of fries! We pay for the order. We don't get a receipt. I went to fill my glass with sweet tea and it looks like water? Very little tea in the sweet tea! Gross! Sit down to eat. My pulled pork sandwich is all cold and the meat is hard, dried out, chewy..... My beans are cold. Coleslaw is ok, but how do you mess that up. We were in your establishment for way over an hour visiting. That guy never came out of the back kitchen. The guy that changes out the rugs, came and left. Still nobody from the kitchen appears. I'm just wandering if he is still on his phone, Is he taking a nap. Should I come back and lock up the place. So so sad that this store USED to be so busy. So friendly. LOL We actually sat kinda in the dark at 4:00 in the afternoon! Get some people in this store/restaurant/establishment that actually care about the food, the customers,. This was such a sad experience...

I want to take a minute and share my experience from 8/16/16 at this location. I work In Stanley but live in Minot and I commute everyday. Sometimes when I get off late and don't make it back into town until really late, making dinner isn't really an option. I decided I really wanted some BBQ and headed right into this location and didn't realize it at the time, until I was standing in front of the door, that they closed at 9; I always thought it was 10. The time was 8:57 and I just realized I became "THAT guy", I don't typically go to an establishment right before close but I really wanted some damn Dickey's BBQ.

I was astonished by the quality of service I received walking in right at closing time. Each employee greeted me with a smile and a can-do attitude. They joked with me on my obsession of ya'lls coleslaw and just presented an amazing welcoming establishment.

I probably won't make the mistake of showing up right at closing time again (no promises) but now I know if I do, I'll be well taken care of.

Again, I just want to say thank you for being absolutely incredible and helpful when they could've easily chosen to roll their eyes and...