Indo Grill — Restaurant in Moab

VERY BAD EXPERIENCE. WEIRD TASTING INDIAN FOOD EVER. WORST SERVICE EVER. I DO NOT RECOMMEND.

FOOD: Although restaurant has INDIAN name in it - Believe me IT"S NOT ACTUAL INDIAN TASTING FOOD IN THERE. We had WORST EVER BIRYANI and TANDOORI CHICKEN in this restaurant so far in USA. RAITHA(Easiet dishes to make) tastes horrible too - left weird taste on my tongue. Paneer tikka is ok ok too, not that good.

SERVICE: Very DELAYED SERVICE. NEGLIGENCE in serving. WRONG ORDERS delivered. They MISSED TO DELIVER (drink) from the order, when we asked about it - attendant's answer in a very rude manner - "OH, YOU NEED IT". Not sure what he meant by that. They wanted us to have the main course in snack plates isn't that bad? When asked the attendant, his response is "this is what we provide for main course too". Totally WEIRD right.

PRICE: Prices are really high. Not worth at all.

Just a final word:

For those who wanted to taste Indian food(especially for first timers), please DO NOT TAKE THE TASTE OF DISHES IN THIS RESTAURANT AS THE ACTUAL INDIAN TASTE. They ruined the taste of almost all the dishes we ordered.

THIS IS NOT GENUINE INDIAN FOOD.

THESE GUYS ARE RUINING THE NAME AND TASTE OF...

Worst Indian food I ever tasted. For Biryani they just put veg curry over plain coloured rice, for shahi paneer it was yellow in color and tasteless. Instead of little sweet curry it was flavourless watery onion curry. On asking the chef he said it's Kashmiri style. And for Biryani he continuously said the biryani we described is dum biryani which is not possible in restaurants environment. Moreover when we complaint about food. They told us that they are not charging us for biryani (since it was worst) but " Charged us with fake tax to cover the charge of Biryani. Never had such bad experience

After the review from the owner I would just say, as an "INDIAN", the food is not even near to Indian food and also food represents the personality of the owner. And he proved it himself by replying like this on the critics he got. By the way Mr. Owner, you are not doing any favour by removing the dish if it's not good to eat. Customers are paying you for good food not just to fill in their stomachs with something rubbish, so keep your attitude to urself. This is not going to improve your food anyways.. and actually thanks, now people know why the food is worst in...

So me and the wife visited this restaurant on our recent trip to Moab and were super excited to see Indian food. Being Indian it’s rare to see such a food option in the middle of a “small” town like Moab. I will start with the good: the staff overall seemed very friendly and helpful. The restaurant was also very clean and well kept (I assume it might be since they just recently reopened). This is where the good list ends and the bad/needs improvement list starts. First this is a Indian restaurant so it might help to play Indian music instead of blasting Arabic music (I get the owners are Arabic but seemed bit odd), the food was ok at best, being Indian I can tell it wasn’t prepped by a Indian chef since the method it was cooked and amount of spice and variety of spice was more Arabic style. The taste might pass for non Indians but people from the area would not rate it high. Also what Indian restaurant doesn’t want mouth fresher by the door for you to take a spoon full after the meal? They might consult/ do a little more homework and hire a...