Food is good. Issues are pricing, location, and clover feedback platform. I normally don't review unless a restaurant hits a negative. The average lunch is $15 anywhere. This place nickel and dimes you to where my lunch was $20. They upcharged on sauce for wings and fountain drink refills. We ate at lunchtime and there were 8 customers total. Assuming lunch & dinner and 10% profit they are making $32/day or $900/month. The location is good if the mall was open or they were near a target population with disposable income to afford $20 for lunch. Tried to use the clover feedback on the receipt and it said code already accepted. With hidden upcharges, poor location, and the inability to provide honest feedback, I foresee this location closing in...
Read moreSent my granddaughter to get a 10pc Whole Wing for $15.99. I heard her order exactly what I requested. She was given a 9pc leg and thigh w/stale fries for $21.99!!!! The chicken had a bad smell, as if it was left out too long. Called the store 7-8 times, but the phone went to VM. Called back this morning and the foreign manager was rude as hell!!! He claimed he gave her what she ordered but he lied! He talked over me, yelling, and told me not to blame him, that it wasn't his fault, and to bring the food back, before hanging up in my face! That's the LAST $21.99, or ANY amount, they'll get!! He even refused to give me the...
Read moreI took two bites of my fish sandwich and ate a few shrimp. Within minutes, I had a lump in my throat and hard to swallow. This has never happened. And I have eaten seafood my entire life. Once I start searching for what was going on in my throat, I found that I had Scombroid fish poisoning. Symptoms begin within 2 minutes to several hours after eating the fish. When these types of fish are not properly refrigerated, bacteria begin to break down the flesh of the fish and histamines are formed. Hoping i don't have to go to the ER. They should...
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