Circa 81 — Restaurant in Morehead City

Circa 81: Where Every Bite Tells a Story

Step into the enchanting world of Circa 81, where culinary innovation meets timeless elegance. From the welcoming embrace of our host, Chris, to the impeccable service of their dedicated waitstaff Jared, Peter, Paul, Thomas, among others. Circa 81 promises an unparalleled dining journey.

Upon arrival, our gracious host, Chris, extends a warm greeting, setting the stage for an occasion of refined indulgence. With grace and charm, he guides you to your table, where anticipation for the culinary delights ahead begins to build.

As you settle in, prepare to be enchanted by all the attentive waiters, each a virtuoso in their own right. Our Front waiter Jared expertly navigated the menu to anticipate our every need with precision and flair. He ensured that every moment of our dining experience was nothing short of extraordinary. Peter, our Back waiter, ensured that our drinks were never empty. He made sure our experience was seamless and enjoyable.

And let's not forget Thomas, who ensured that every detail was attended to behind the scenes, allowing for seamless service and uninterrupted enjoyment.

Circa 81 transforms the freshest, locally sourced ingredients into culinary masterpieces that tell a story with every bite. From the delicate balance of flavors in their seafood to the bold, unexpected pairings in their signature tapas selection, each dish is a testament to the artistry and innovation of the restaurant's culinary team.

But Circa 81 is more than just a restaurant—it's an ode to the culinary arts, a celebration of flavor, texture, and tradition. Whether you're indulging in an intimate dinner for two, sharing laughter and stories with friends, or marking a special occasion with loved ones, Circa 81 invites you to savor the moment and revel in the magic of exceptional dining.

In conclusion, Circa 81 isn't just a restaurant—it's an experience, a symphony of flavors and sensations that transport you to a world of culinary bliss. So come experience Circa 81, where every bite tells a story and every visit is a celebration of the...

God, where to start with this place. Lets start with brunch. We came in for brunch on a whim for our second day here in NC (we had originally merely made a reservation for dinner Friday). We enjoyed some of the most reasonably priced and delicious Eggs Benedict we have had. We were met with warm smiles and even warmer and more attentive service. We ended up coming back Thursday actually and were immediately remembered by our brunch waiter Sean and another staff member named Pete and warmly welcomed back. My boyfriend and I had duck and rare tuna for the first time ever here and were blown away. If you come for anything. the tapas are a must have (other than the services, drinks, atmosphere, well, everything). We ended up returning again today (Friday) to try some remaining tapas we didnt get to try our first go around and were met by the host, our waitress, Sean and Pete with the warmest of smiles under their masks and joyful thanks for returning and even offered the best and most comfy table available. We remarked upon this on our second visit, but the way they make you feel here is almost truly like family or even a best friend. They know the dishes and drinks because they have had them themselves. Anyway, we once again had lovely drinks and amazing dishes made by Josh, a great executive chef that we later met. I can say that not only was visiting Circa 81 on 3 separate occasions the best part of my and my boyfriends trip to NC, but one we will never forget. Honestly, this was not only the best place we have ever had dinner, but also the most fun and memorable. It is not just a wonderful meal: its an entire experience and one we hope if we come through this part of NC to have again. You won't have better food, better drinks, or better service anywhere, that i...

My husband and I decided to try this place after hearing good reviews from a friend. The setting was intimate and romantic but the party next to us was very rude and obnoxious. Their volume was just under yelling, which caused everyone else to speak louder. I know this isn't the fault of the restaurant (and I won't fault them for it) but I do wish the servers had kept that table under control. It ruined our moods and dampened our experience. Now for the food! We started with the bread service and the half chef's tour. We didn't realize it was going to be so much food. Everything on the chef's tour was fantastic! The apple chutney was out of this world. Because it was so filling, we ended up taking our entrees (ribeye and lamb chops) to go. We did have them this morning for brunch and they were great. I imagine they would've been even better fresh. For dessert we had coffee, the vanilla creme brulee, and the raspberry swirl cheesecake. I apologize, I forgot to take pictures before we started eating so there are a few bites missing. For drinks, I had the traditional sangria and the coconut pineapple mojito. I will warn you that their drinks are a little on the strong side, not that I'm complaining. The sangria is made with a dry wine and is not as sweet as most sangrias. I was not a fan of the coconut pineapple mojito. There was way too much coconut rum and the coconut took over the whole drink. It didn't have any of the mojito characteristics, so maybe it should be taken off of the mojito list. All in all, we had a great experience and would definitely go back. Ask for Paul C. He was great! He was very polite and attentive despite having...