Sunny Side Up — Restaurant in Muncie

The breakfast I got here last week, 2-3 days after their grand opening, was virtually inedible. I ordered the sweet and savory meal, without meat because I’m a vegetarian. The eggs (scrambled) had flecks of sausage in them, and some of the whites were runny and undercooked. The french toast was casserole-style, which would be fine except it was flavorless and had a gluey texture.

I was really disappointed by all of this, and frankly disgusted as well. I was unable to finish any of my food, and most of it ended up in the trash.

I’m unsure what happened here. Maybe they opened too soon? Hired a cook who has no clue what they’re doing? Apparently they’re short-staffed, too, as they had to close for at least a day during their first week open because of BSU’s fall break, which to me indicates horrible planning.

I hate posting this kind of negative review for a new, independent place that I was excited to try. But I have to be honest that I’m concerned about this restaurant’s future, and I doubt I’ll be back...

Great atmosphere! Local farm fresh egg options as well as vegetarian options. Delicious food and a fun new addition to the...