It was OK but.... they ran out of tuna and didn't have the ingredients to make more...I asked for cappo cola and only the Lord knows what I actually got. American ski meat has taken a turn for the worst. I've seen real cappo and it's got lots of spices along it's edges; these are the spices it was dry aged in. This looked pink and actually the same as their ham. 😑 This is not the only location that gave me this ham looking cappo! So is really my fault. I knew they don't have the same standard as I concerning their deli meat. It's just sad that they call it capicola. It's such a nice meat when it's authentic. So I've been researching, all afternoon, how to make...
Read moreMy boyfriend and I came over from the UK to visit some friends and we stopped here for something to eat. We were served by a lovely woman called Brooklyn who was kind, helpful and gave us a great experience. The food was delicious, reasonably priced from what we’ve experienced so far on our travels and Brooklyn is a credit to the team. She was a shining example of the kind of service and hospitality that every customer would hope for. This has been by far our best experience for somewhere to eat so far and we will be trying to come back before we...
Read morei genuinely dont write reviews often. however, Travis and the other gentleman working night shift on 10/6/25 rock and i wanted to emphasize it. the atmosphere in here was PEACEFUL, both of them went above and beyond their roles. Travis who took care of us is the kind of person you meet and wonder why everyone cant be more like him.. for real. a gem in this place, not only for making a killer 56, but because hes got a genuine personality and purpose in life...
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