The egg drop soup smelled like it was rancid, we didn’t eat it. As a doctor I frequently observe food preparation when we eat out. So I ordered a couple of hand rolled sushi for my wife and I. While we were waiting for our sushi rolls one of the employees was adding uncooked food to serving containers that had tongs in each container for diners to serve themselves items to be cooked in a stir fry bowl by restaurant cooks. The employee was wearing vinyl gloves over each hand but he was reaching into different plastic containers that had different “proteins” (raw chicken, beef, fish, crab, sausage, and shrimp) to refill the the serving containers. The main problem is that I watched the employee dipping his gloved hands into a 2 gallon plastic tub of uncooked chicken, filling up the serving container of uncooked chicken, then dipping his contaminated gloved hands directly into the container of raw shrimp to fill up the uncooked shrimp serving container without changing gloves. I was aghast to watch the employee continue filling up the serving containers of uncooked shrimp, chicken, red snapper, crab, and beef USING THE SAME VINYL GLOVES !! Did the manager not train his employees in safe food handing practices ? Did the employee realize he just contaminated hundreds of pounds of uncooked food ? I told our waitress that I saw an employee contaminate the food that patrons serve themselves for stir fry and she told the manager. He didn’t seem overly concerned and just changed out the metal tongs in 6 food serving trays. As the manager passed by our table I stopped him and told him his employee just contaminated their uncooked food in their serving line, he didn’t say anything to me but he raised his hand towards me like telling me to shut up ! I told him that people with allergies to seafood could die if their raw meat container was contaminated with shrimp and a patron unknowingly chose contaminated meat or chicken.....the manager looked at me and walked away...he did not take any action. My wife said we can’t eat at Super Yummy again because if the staff unintentionally contaminated hundreds of pounds of food in the serving area, then who knows what type of unsanitary, potentially dangerous practices occur in the kitchen knowing that the manager does not adhere to safe food practices!!! The restaurant should fire their manager, teach employees safe food practices and throw all their contaminated food in the trash before the kill a patron !’