Texas Bakehouse — Restaurant in Nacogdoches

Here are some notes that caught my attention. The exterior layer of the kouign amann is a little drier than the middle which offers more concentrated flakiness. It crumbles on the palate as the teeth begin to pierce. The additional glaze on the exterior ring charges the sugary, buttery, savory notes which ripple from the palate flakes as you begin to chew. That flaked salt sprinkle application rate is pleasant. The butter’s moisture intensifies as you savor towards the center. The tighter tying of the laminated layers in the center offer transcendent toothsome texture. Close my eyes and bask in the bliss. It’s engaging to start with edges then eat to the middle before eating back to the edges on other side to finish. Great encore. Nice progression. Brings...

Do yourself a favor and learn from my mistake, I went to Nac this weekend for a getaway and only got 1 chocolate croissant and 1 almond croissant and they were AMAZING! I just want to eat 50 more but I already ate the 2 I got this morning 😩 they are moist and light and absolutely delicious. I will now be searching for croissants just half as good as hers in...

Had my first pineapple cruffin at the farmer's market yesterday. I had never heard of a cruffin before they are fabulous. Also ta cookies and chocolate croissant. Can't wait to try everything else! Best baked goods in Nacogdoches, ...