Kolbeh Bar & Grill — Restaurant in Nampa

Not recommended at all! Last night we were there as a group of friends so excited about finally having a “Presian restaurant” here in Idaho. I am not going through the whole experience since some friends already commented for themselves. But talking about my order: I ordered item#7 on the menu which is a chicken thighs kabob over rice ($18) and added a ground beef kabob a la card ($8). My order was the last one coming on the table, the lady server said that the kitchen was out of thighs and there was only one piece rather that the whole skewer on my plate. I was offered some chicken breast, but I refused it as I don’t like chicken breast, BUT it would be a proper business manner not to charge me for the one-piece chicken kabob! Or let me know before bringing the plate on the table, I would rather change my order. The beef kabob was awful on its own, rough, tough, and burnt outside. We all understand that these might happen specifically when a business is new and taking baby steps. Though the worst thing here is not the quality of food but how a manager could reply to costumer’s feedback so rude and cry crocodile tears! Mr. Owner, you are right! We had to look you in the eyes last night and tell you the truth that your food was awful. Maybe we were shocked by your service! These are direct quotes from the manager: “Clearly it is an attack at this point on a fellow Persian.” “We are quite happy to know YOU will not be back to our restaurant.” IS THAT HOW YOU...

I stopped in again and I think they have substantially improved the quality. Changing this review to a 5 star review.

Original review: This restaurant was good, but it lacked a wow factor to give a 5 star review.

They were so good to me and so nice so it's very difficult to provide some critical feedback. I hope they take this review with an open mind and make a few modest improvements.

I would highly recommend providing some sort of sauce along with the Persian food because it just needed something else to really push it over the top. I don't know if there's a Persian equivalent to Tzatziki sauce, or if the owner would just consider giving a quantity of Tzatziki along with an order of Persian food, it would go a long way. I don't know if supplying a sauce is traditional in Persian food, but in the American market, we sort of come to expect some Tzatziki with an order of Mediterranean food.

I would also add that the meat was mostly flavorful but was a bit on the dry side, I would just be a bit more careful in the preparation.

I certainly hope you take this feedback in a positive way because I really think this restaurant could be great, they just need to work on perfecting the menu a bit.

I would love to come back in the near future and try the food again, and then update my review...

Kolbeh Bar and Grill's grand opening in Nampa, Idaho, was a splendid affair, intertwining elegance and coziness in a unique dining experience. The ambiance, adorned with crystal chandeliers, exuded a warm, inviting glow, while a separate seating area, complete with TV and Hookah pipes, offered a casual, social vibe.

The culinary journey was a highlight, with kabobs of chicken, ground beef, and steak grilling to perfection, paired beautifully with impeccably cooked basmati rice and naan-like bread. A special nod to the chef's specialty, Pupusa's which are a thick griddle cake made from cornmeal were simply delightful, showcasing the kitchen's dedication to flavor and quality.

Service was friendly and attentive, ensuring a pleasant and seamless dining experience from start to finish. The staff embodied the welcoming spirit that Kolbeh aims to offer to every guest, making it a memorable visit.

In summary, Kolbeh Bar and Grill promises a top-tier dining experience, from the exquisite menu and impeccable service to the beautifully curated ambiance. It stands out as a must-visit establishment in Nampa, offering a blend of casual and elegant dining that caters to all. Highly...