This place used to have some great pizza years ago. I stopped in on a visit to Napa for the first time in years, and it's not the same. I hope this can be taken constructively.
The pizzas we got had almost no sauce, more like a sourdough with toppings attached with cheese. I've noticed a LOT of pizzerias doing this lately, even though the sauce is the heart of the pizza. Like a PBJ without peanut butter. Not sure if this is for economic reasons (the toppings also tasted low quality), but for a $40 large it seemed unreasonable.
We also got a Cajun pizza that didn't seem anything Cajun but for a little Andouille sausage.
The pizza did have some really great dough and the atmosphere is great as it's...
Read moreThis is a great place! Don't be put off by the look of the building or your first impression walking in.. They have a very nice salad bar with lots of selection and well stocked. The pizza is really excellent. We had the Denise special (all meat) and a 1/2-1/2 Chicken Pesto/Chicken Ranch.. I have never seen such large hunks of chicken on a pizza.. so yummy.. The all meat was surprisingly light meaning it was not greasy or heavy.. Just the right amount of meat and cheese. The crust for me was the best, nice and light/crunchy.. not soggy.. Well done! The staff was friendly and welcoming. We...
Read moreBlast from the past!! Used to dine at Fazerrati's back in the day when my dad played in a bank rotary softball league. Back then the adults would get buzzed on pitchers of beer, while the kids begged for quarters to play the video games.
Flash forward to when I was in college at NVCC and would have study groups with pizza and beer.
And now, creeping up in age I stopped by with my fiance to introduce him to the classic experience that is having a cold beer or soda, a freshly baked piece of pie and a game on a big screen.
Thanks for keeping the memories and the good...
Read more