Bad Ass Coffee of Hawaii — Restaurant in Naples

Awesome coffee and great atmosphere!

I've been here quite a few times and the coffee is always amazing! I usually get a cappuccino, but I've tried their 100% kona coffee, and the koffee kooler (it's like a frozen, coffee slushie, quite sweet, but really good and I dont usually like sweet coffee).

I've always wanted to try 100% Kona coffee, but was never bold enough to buy a bag of beans from any store or online ('cause it's so darn expensive! Lol), but I was able to try just a cup of it here instead of having to buy a whole bag. I have to say, Kona is worth it and I am heavily considering buying that expensive bag'o beans their Kona is so good.

The atmosphere is really chill and it's an easy spot to spend your whole day doing nothing or maybe studying. They also have this shelf on one side of the shop thats filled with unique board and card games you can pull out and play for free! Whoever owns/runs this place really goes out of their way to make it super comfortable and pleasing...

Absolutely the best! Growing up in Hawaii, Kona coffee is life! I'm so happy to have found this place while looking for somewhere to have breakfast! I had the caramel Kona coffee blended drink, absolute perfection! The warm cheese Danish couldn't get into my mouth fast enough lol. As we say in Hawaii, this place is Onolicious! I'm making it a point to come back every time I'm in Naples! The very friendly young man who was working the cash register told me the owners are from Maui!! How wonderful it is to see fellow people of Hawaii out here succeeding and representing our home flavors so spectacularly! The guava Lemonade is out of this world!

The staff is very efficient! Don't let a long line fool you, the staff here are on it. We had at least 7 people ahead of us when we came in yet we had our order paid for and ready in less than 10 minutes!

Can't wait for my ohana to visit so I can...

While the location and ambience are great, and the staff was friendly, the “barrista” had no idea how to properly make a cappuccino. She asked if I wanted one or two shots of espresso—which should have been a sign—then pulled shots from two groupheads into two separate mini espresso pitchers, each of which had at least 2 ounces of espresso. Then she steamed the milk with the wand above the milk the entire time, creating huge milk bubbles and not any microfoam at all. Did she pull two ounces of water through single shot portafilters or instead make me two double shots? I’m not sure, but the completed drink was aweful. Espresso was way overextracted and the white bubbles of milk foam on top only succeeded in giving me a warm milk mustache. Overall, an extremely disappointing...