Acme Feed & Seed Nashville Airport — Restaurant in Nashville-Davidson

This place just post-TSA lies between the entrance to A and B gate and C and D gate. The cute store offers proprietary bar b q sauces, spices, and hot sauces. Lora cheerfully explained the hot sauce chart to me with several levels. The cooler offer a variety of thirst quenchers, including 3 flavors of Dunkin' coffee drinks. Of course, the usual merchandise of hats, shirts, and sweatshirts wit Acme logos are available. The store side butts up to the people going by. The restaurant side is off the direct people watching and hustle. Today's breakfast menu goes til 1030am. The House Breakfast is a great option, and a few bucks cheaper than the place nearby. Service is quick especially this early in the morning. The breakfast menu rivals the flip side of the menu with several alcoholic options, including several local brews. This is as relaxing as it gets in an airport, esp with the restaurant off to the side. It is still a long walk to the planes so plan for enough...

I had the absolute pleasure of being served by Stevie at the airport ACME and she was hands-down one of the best bartenders I’ve ever encountered! From the moment I sat down, Stevie greeted me with a warm smile and exceptional hospitality, instantly making the airport feel more like a cozy neighborhood spot.

Her drink-making skills are incredible—every cocktail was perfectly balanced and made with such care. When I couldn’t decide what to order, Stevie’s recommendations were spot-on and tailored to my preferences. On top of her talent behind the bar, her friendly and approachable personality turned an ordinary layover into a truly memorable experience.

Stevie has a gift for connecting with her customers and creating an atmosphere that makes you want to stay longer (even if your flight’s about to board). She’s the reason I’ll look forward to my next layover at this airport. If you have the chance, do yourself a favor and grab a drink with...

Acme Feed and Seed left me with mixed feelings, largely due to the stark contrast between two employees.

While we were told by the bartender, Lisa, that it would be okay to bring in food from a neighboring restaurant since their menu didn’t cater to all our preferences, her subsequent behavior was appalling. Lisa, identifiable by her hat and colorful hair, was incredibly rude and disrespectful, even continuing to give us nasty looks and attitude after we acknowledged we were leaving. This kind of behavior is unacceptable, and if she were my employee, she would be terminated immediately. In contrast, our server Mayah was a shining example of excellent customer service. Her kindness and caring nature stood out, and I would hire and promote her without hesitation. Overall, while the food was fine, the management needs to seriously assess their staff,...