Leche de Tigre - 2 Peruvian Chefs By Chef Roberto — Restaurant in Nashville-Davidson

One of the struggles I have, as someone with quite a few food allergies and intolerances, is trying new places and always being a little unsure whenever I’m eating out.

I often even find myself throwing out dishes I’ve ordered from restaurants I’ve orders from previously because of a slight suspicion of cross contamination and out of fear that it will make me sick.

But tonight I felt like living on the edge so I figured I’d try Leche De Tigre - 2 Peruvian Chefs (Ordered off Uber eats).

Upon delivery of my order I noticed a lovely note that said:

“Thank you for your order. We made your food in clean oil. (Not contaminated with shellfish) and we do not use nuts or sesame in our food. Have a god day!”

Honestly, that simple gesture of kindness and reassurance made my entire day and I felt assured and excited to dig in… and let me tell you, the food did not disappoint…. IT SLAPS SO HARD!!!

Thank you to whoever took a minute out of their dinner rush to write that note so that I could truly enjoy the delicious, incredibly well seasoned, and wonderfully flavorful dish you and your team worked so hard to prepare.

It’s little details in service like this that separate good restaurants in the hospitality industry into GREAT restaurants.

I truly wish other restaurants would take the time to do this.

This restaurant has truly made a fan out of me, and I am so excited to become a regular!

My only disappointment is that I didn’t order...

Liche Tigre in Nashville proved to be an outstanding dining destination, making it my second memorable experience within the well-regarded restaurant building. The unique feature of exclusively offering outdoor seating added to the charm of the place. Despite being an outdoor setup, the restaurant provides a seamless dining experience with table service following your order at the window.

The standout dish, the Civiche Amerrillo, left a lasting impression with its amazing freshness and bold flavors. The commitment to quality continued with the Lomo Saltado, which was equally excellent, showcasing a mastery of flavors and culinary skill. Exploring the taco options, all three were commendable, with the steak taco standing out as a personal favorite.

The service, possibly by the owner, added a personal touch to the experience, elevating it beyond a typical dining outing. The overall experience at Liche Tigre was excellent, marked by exceptional dishes, attentive service, and a unique outdoor setting. For those seeking a culinary adventure in Nashville, Liche Tigre stands out as a must-try, delivering a memorable and delightful...

In the past 3 years, I have visited Peru almost a dozen times, and my favorite dish to eat is lomo saltado when I am in the country. In my quest to find that dish in Nashville, I decided to give this place a try. I really wanted to like the meal, but this just wasn't it. It was VERY basic without any flavor. I always look forward to the juice to stir in my rice, and the juice didn't have any flavor, almost like warm water. The beef was overcooked, and the fries were all soaked with this flavorless juice, making the meal even more undesirable. Unfortunately, I ended up trashing what was pictured in my review. I may give them another try and order something different in the future because they have great reviews...