TashTea Cafe Kurdish & Turkish Cuisine — Restaurant in Nashville-Davidson

This was honestly the best foodie experience I’ve had in Nashville, oh man!!!! Hear me out.

The Qali (beef) melts in your mouth and trust me, I’ve had soft tenderized meat in my mouth. This was the most melty experience I have ever had. It also was seasoned so well. It might not look the prettiest in pictures but it’s fireworks in your mouth!! Granted, soft fireworks. Very soft. I’m drooling as I write this review.

We got the Borek Plate with the Babaganoush (holy moly, holy SMOKES) and haydari. This was per recommendation of our waiter, who was incredibly patient and considerate while we ordered. Half of this was perfect for me and my friend since we also got

The menemen with warm fluffy bread. My friend called it a fancier version of pizza (we put the menemen on top of the bread lol) and honestly fair enough. But wait, if you’re thinking “let’s not get it then if it’s like pizza,” you are having the wrong thoughts my brother. I’m not the biggest fan of tomato based dishes but this was really REALLY freaking good. I loved combining this with the Qali beef (so good, so so good).

We also got the cheese rolls, very small and dainty but definitely perfect for snacking while eating LMAO.

We got the Kurdish tea pot (super cool tea that uses a double kettle sort of thing), and it was really good. I’m also not much of a tea person but I really loved how you could control the tea-ness of the tea by pouring more or less water. There’s a bit of a bitter aftertaste (it works well with the food though) and a slight cinnamon-y flavor.

Finally, we got a baklava for dessert. Actually I haven’t tasted it yet but I cannot wait. If there’s anywhere I would’ve wished could take my virgin Baklava experience, it’s definitely this place.

Overall, I suppose it was a 10/10 experience… 🙄 I’m just kidding, if you properly read my review you should know this was a 10000000/10 review. I haven’t even mentioned the beautiful and well-placed decoration but hey, you should just come to see for yourself. Super aesthetic, super good, and...

A Hidden Gem for Breakfast Lovers – TashTea Delivers an Unforgettable Experience

TashTea is an absolute treasure. From the moment you step inside, you’re welcomed with warmth and hospitality that goes above and beyond. The service here is truly exceptional—attentive, friendly, and genuinely invested in making sure you have the best experience possible.

The menu is a breakfast lover’s dream, especially if you appreciate authentic Turkish and Kurdish flavors. Their Menemen is perfectly spiced and rich with fresh tomatoes, peppers, and eggs, cooked to perfection. The omelettes are fluffy and flavorful, with high-quality ingredients that make every bite satisfying. And if you have a sweet tooth, don’t leave without trying their baklava—buttery, flaky, and just the right amount of sweetness.

One unique and delightful aspect of TashTea is their Kurdish coffee, prepared over sand. The result is a deep, aromatic cup of coffee that lingers beautifully on the palate.

Another highlight: you can choose a traditional table or opt for the floor seating with cozy cushions, which adds to the authenticity and charm of the place. Whether you’re here for a relaxing breakfast or a cultural experience, TashTea delivers on all fronts.

This is easily one of the best breakfast spots I’ve visited—thoughtfully prepared food, incredible service, and a welcoming atmosphere that makes you want to return again and again. Highly,...

Visiting from out of town—we found this restaurant on the web. Spectacular brunch spot with a good, clean ambiance and service and food that really hones in on traditional Kurdish/Turkish cuisine.

We sat at a low table which was very comfortable and added to the experience, and our server was exceptionally kind and well-informed in recommending what to get for our first time!

For brunch, we had a TashTea for 2 with a Qalihek, which was plenty of food for 3 people. Big spread of dishes which allowed us to try all of the traditional Kurdish breakfast foods. The Menemen was very good—a tomato-based baked egg dish reminiscent of shakshouka but lighter; the Qalihek was excellent as well—a similar baked egg dish with braised beef. My favorite was probably the Spinach and Cheese Börek — a flaky pastry with savory filling. Nothing was too salty or greasy; perfectly balanced and not too heavy especially for brunch.

We tried the Kurdish Coffee (which was somewhat more like a hot bean milk) and the Kurdish tea (very strong, hence why they dilute it with some water when serving), which went very well with the breakfast.

We had the Kunefe to end on — a must have, kind of a hard-to-find dessert with crispy dough and cheese. Went well with our coffee.

All in all an excellent, unique experience; would recommend anyone coming through this way to stop...