Mad for Cheesecake — Restaurant in National City

Mad for Cheesecake is not only a haven for delightful desserts but also a chic and elegant establishment. Every time I frequent Seafood City, I eagerly await their opening, knowing that I'll be treated to a sophisticated and indulgent experience. The moment I step inside, I'm captivated by the stylish ambiance that surrounds me.

But it's not just the aesthetics that impress; it's the heavenly creations they offer. The cheese tart I tried was gooey, soft, and creamy, with the perfect balance of sweetness, all nestled within a flaky crust. It was a true delight for the senses. Equally enchanting was the Japanese cake, which had a delicate sweetness, a soft and moist texture, and the ability to effortlessly melt in your mouth.

Having only tasted these two offerings so far, I'm eager to return and explore the other delights on their menu. This is a place that comes highly recommended, not only for their delectable treats but also for the chic and elegant atmosphere that enhances the overall experience. It's a destination that promises to satisfy your cravings while providing a sophisticated ambiance that adds to the joy of indulging in their desserts. Don't miss out, they’re on their...

Kept seeing this place all over Instagram so I had to try it out , I ordered their OG Japanese cheesecake and it taste good, I’ve never really experienced cheesecake prepared like how I assume it’s prepared in Japan. So my overall reaction was it’s good but the texture for me I wasn’t the biggest fan. I only ordered a slice to share with my husband and we both figured out that we just aren’t fans of the “Japanese cheesecake.” The cashier was very pleasant and helpful. I wanted to try a drink and she recommended their new drink which at this time has become popular it was the “Butterscotch Latte” unfortunately my drink had no flavor to it and it was really watered down, I couldn’t taste the butterscotch at all so that was a miss for me. Overall I rate this place a 3.5 … maybe I just ordered the wrong things but I’m not against trying something different from here. The establishment itself is nice and clean , simple style. Located right on the side of seafood city & of course shared parking in the plaza (it’s free & parking can get tight if you’re trying to park right up front & of course if you go on...

I happened to see a post about this place on Insta and thought the desserts looked delicious enough to try. Immediately, we noticed and loved the clean modern style. The staff member who helped us lacked energy/enthusiasm, but she was nice. We ordered two Ube ice cream with custard filled taiyaki, matcha and milk ice cream with plain taiyaki and a matcha cheesecake to go. We were told that it would be about 15 minutes for the taiyaki which seemed long, but we didn’t mind. Our ice cream was creamy and quite tasty, but the taiyaki was overcooked. It was too crunchy. The custard filling was less creamy and more gelatinous in texture. It also lacked flavor.

We were told to eat the cheesecake frozen, which we thought was weird. Frozen desserts are usually too hard to eat, but hey we thought, “This is what they do. Let’s eat it as instructed.” To no surprise, it was too hard to eat. In all fairness though, the cheesecake might have tasted better frozen. None of us liked it.

We paid $34.33 (with tip) and based on this experience, we wouldn’t make...