Went here tonight (12/3/2022) because I have to eat gluten free due to my Celiac disease and they have a sign that says, "ask us about gluten free." (They use a shared fryer so their chips are not gluten free.)
I ended up getting a chicken mexi-cali bowl for $10.
I took two bites and had to throw it away because it tasted like a mildewed, soured rag.
I saw the staff (who was very nice) wipe a knife with a dirty rag when I let the guy making my food know that I couldn't have an avocado cut with the same knife that cut a gluten-containing quesadilla. I don't know if the utensils, rag or the water they were in was dirty, but some ingredient in this dish tasted like a mildewed, sour rag.
Had to throw it away as it was inedible. Waste of $10...
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9:30pm this turns into...
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