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Don Vito's — Restaurant in Nevada

Name
Don Vito's
Description
Casino mainstay serving Italian specialties & cocktails in a polished old-world atmosphere.
Nearby attractions
Silverado Ranch Park
9855 Gilespie St, Las Vegas, NV 89183
Nearby restaurants
Coronado Cafe
9777 S Las Vegas Blvd, Las Vegas, NV 89183
Primarily Prime Rib
9777 Las Vegas Blvd S, Las Vegas, NV 89183
Silverado Steak House
9777 Las Vegas Blvd S, Las Vegas, NV 89183
Baja Miguel’s
9777 Las Vegas Blvd S, Las Vegas, NV 89183
Michael’s
9777 Las Vegas Blvd S, Las Vegas, NV 89183
Big Sur Oyster Bar
9777 Las Vegas Blvd S, Las Vegas, NV 89183
Zenshin Asian Restaurant
9777 S Las Vegas Blvd, Las Vegas, NV 89183
Steak 'n Shake
9777 S Las Vegas Blvd, Las Vegas, NV 89183
Top Sushi & Oyster
9830 S Las Vegas Blvd, Las Vegas, NV 89183
Denny's Restaurant
9840 S Las Vegas Blvd, Las Vegas, NV 89183
Nearby hotels
South Point Hotel Casino & Spa
9777 S Las Vegas Blvd, Las Vegas, NV 89183
The Grandview at Las Vegas
9940 S Las Vegas Blvd, Las Vegas, NV 89183
Related posts
Keywords
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Don Vito's things to do, attractions, restaurants, events info and trip planning
Don Vito's
United StatesNevadaDon Vito's

Basic Info

Don Vito's

9777 Las Vegas Blvd S, Las Vegas, NV 89183
4.5(334)
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spot

Ratings & Description

Info

Casino mainstay serving Italian specialties & cocktails in a polished old-world atmosphere.

attractions: Silverado Ranch Park, restaurants: Coronado Cafe, Primarily Prime Rib, Silverado Steak House, Baja Miguel’s, Michael’s, Big Sur Oyster Bar, Zenshin Asian Restaurant, Steak 'n Shake, Top Sushi & Oyster, Denny's Restaurant
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Phone
(702) 796-7111
Website
southpointcasino.com

Plan your stay

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Featured dishes

View full menu
dish
Mozzarella Fritti
dish
Shrimp Cocktail
dish
Stuffed Clams Imperial
dish
Vito's Spaghetti & Meatballs
dish
Penne Bolognese
dish
Lobster With Spinach Fettuccine Alfredo
dish
Baked Ziti
dish
Shrimp Scampi
dish
Seafood Diavolo
dish
Veal Saltimbocca
dish
Chicken Or Veal Parmesan
dish
Filet Mignon
dish
Old Country Lasagna

Reviews

Nearby attractions of Don Vito's

Silverado Ranch Park

Silverado Ranch Park

Silverado Ranch Park

4.4

(639)

Open 24 hours
Click for details

Things to do nearby

Vegas Nightclub ViP Experience - Skip the lines
Vegas Nightclub ViP Experience - Skip the lines
Sat, Dec 13 • 10:15 PM
Las Vegas, Nevada, 89109
View details
Emerald Cave Kayak Tour near Las Vegas
Emerald Cave Kayak Tour near Las Vegas
Wed, Dec 10 • 10:00 AM
Las Vegas, Nevada, 89119
View details
TITANIC: The Artifact Exhibition - Las Vegas
TITANIC: The Artifact Exhibition - Las Vegas
Thu, Dec 11 • 11:00 AM
Casino at Luxor Las Vegas, 3900 Las Vegas Blvd S, Las Vegas, 89119
View details

Nearby restaurants of Don Vito's

Coronado Cafe

Primarily Prime Rib

Silverado Steak House

Baja Miguel’s

Michael’s

Big Sur Oyster Bar

Zenshin Asian Restaurant

Steak 'n Shake

Top Sushi & Oyster

Denny's Restaurant

Coronado Cafe

Coronado Cafe

4.3

(895)

Click for details
Primarily Prime Rib

Primarily Prime Rib

4.6

(424)

$$

Click for details
Silverado Steak House

Silverado Steak House

4.5

(313)

Click for details
Baja Miguel’s

Baja Miguel’s

4.1

(253)

Click for details
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Posts

Kate MuraKate Mura
Yesterday, I called at least 5 different Italian restaurants. Having a party of 8 and one with an onion allergy requires some pre-planning. After having a wonderful conversation with Chef Kevin, who assured us their veal piccatta could be made onion free (my mom's favorite dish) we made our reservation for 6:30pm. Two thirds of us arrived on time. The rest at 6:45pm. The restaurant was just over half full. Our table was set for 7. It is the slowest service I have received. We ordered rather promptly and very tasty breads were brought quickly. However, after that drinks, salad/soup, main course were glacial. We didn't get served until 8:30pm AND were told by our server that the veal piccatta *could not* be made onion free though we were told *the exact opposite*. I don't know who was incorrect but we were upset. Most of our meals were fine, though a mix of too hot, just right, and cold (when supposed to be hot.) Which was a theme, my cappuccino came horribly tepid. The Alfredo sauce is bland. No parmesean nor garlic to be tasted. I enjoyed the pesto and whatever my mom had was good, though no where near as good as the dream piccatta. My portion size was incredibly small for the price. Others had leftovers, I did not. The bill was picked up by another in our party, so I don't know if they comped anything for the abysmal service and incorrectly cold food.
Thomas BThomas B
Truly one of the best culinary experiences we have ever had and all the credit goes to Chef Andy and his incredible staff, to make for the perfect evening. Special thanks to the staff members that took such special care of us to include Marjol and Maribel . From the moment we arrived, we were treated like we were something special, for a moment we thought we were celebrities the way the staff took care of us. The service was impeccable, and the food dishes were all out of this world. As for the three different desserts we had, it was hard to pick a favorite, all which are created daily by Stacy. We would highly recommend the following dishes, which we had between the four of us. First, for appetizers: Calamari Fritti, Don’s Meatballs, and a mozzarella cheese dish. Every main dish comes with either the soup or salad (the hand tossed Caesar Salad, which is prepared at your table was perfect). The main dishes we had were the Five Cheese Ravioli, the Seafood Diavolo, Veal Parmesan, the Chilean Sea Bass and one of the specials that night was an orange roughy fish fillet dish with one of the most delectable tasting sauces we have ever had. This was a very special dinner night for all of us, thanks to the Chef Andy and his fantastic staff.
Scott WillsScott Wills
A wonderful Italian restaurant within the SouthPoint Casino. Avoid any wait and make a reservation and request a booth. Cozy round booths! Excellent service! Great wine choices, including a delicious Edna Valley Cab at a decent price per bottle. For those staying in the hotel, I understand there is a coupon available for free wine. Other reviewers said the restaurant was dark. We didn’t find it dark at all. It is a bigger sized restaurant so it doesn’t feel cramped or overcrowded even when busy. Delicious bread basket and accompaniments. The meatball appetizer (photo only shows one; sorry, we devoured the others) was delicious and fresh made - not frozen - with a delicious tomato sauce. Caesar Salad is assembled and tossed table-side, with optional anchovies. Just delicious! The Eggplant Parmesan was perfectly done - not mushy at all. It was fresh and delicious! The Linguine Clams were delicious also! Over 20 clams in shells, plus more in the sauce and noodles. None were rubbery in the least! I went for the white sauce, which was a good choice , as it really let the flavors come through! We enjoyed every morsel and every minute at Don Vito’s. We will be back. I would highly recommend.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Nevada

Find a cozy hotel nearby and make it a full experience.

Yesterday, I called at least 5 different Italian restaurants. Having a party of 8 and one with an onion allergy requires some pre-planning. After having a wonderful conversation with Chef Kevin, who assured us their veal piccatta could be made onion free (my mom's favorite dish) we made our reservation for 6:30pm. Two thirds of us arrived on time. The rest at 6:45pm. The restaurant was just over half full. Our table was set for 7. It is the slowest service I have received. We ordered rather promptly and very tasty breads were brought quickly. However, after that drinks, salad/soup, main course were glacial. We didn't get served until 8:30pm AND were told by our server that the veal piccatta *could not* be made onion free though we were told *the exact opposite*. I don't know who was incorrect but we were upset. Most of our meals were fine, though a mix of too hot, just right, and cold (when supposed to be hot.) Which was a theme, my cappuccino came horribly tepid. The Alfredo sauce is bland. No parmesean nor garlic to be tasted. I enjoyed the pesto and whatever my mom had was good, though no where near as good as the dream piccatta. My portion size was incredibly small for the price. Others had leftovers, I did not. The bill was picked up by another in our party, so I don't know if they comped anything for the abysmal service and incorrectly cold food.
Kate Mura

Kate Mura

hotel
Find your stay

Affordable Hotels in Nevada

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Truly one of the best culinary experiences we have ever had and all the credit goes to Chef Andy and his incredible staff, to make for the perfect evening. Special thanks to the staff members that took such special care of us to include Marjol and Maribel . From the moment we arrived, we were treated like we were something special, for a moment we thought we were celebrities the way the staff took care of us. The service was impeccable, and the food dishes were all out of this world. As for the three different desserts we had, it was hard to pick a favorite, all which are created daily by Stacy. We would highly recommend the following dishes, which we had between the four of us. First, for appetizers: Calamari Fritti, Don’s Meatballs, and a mozzarella cheese dish. Every main dish comes with either the soup or salad (the hand tossed Caesar Salad, which is prepared at your table was perfect). The main dishes we had were the Five Cheese Ravioli, the Seafood Diavolo, Veal Parmesan, the Chilean Sea Bass and one of the specials that night was an orange roughy fish fillet dish with one of the most delectable tasting sauces we have ever had. This was a very special dinner night for all of us, thanks to the Chef Andy and his fantastic staff.
Thomas B

Thomas B

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

A wonderful Italian restaurant within the SouthPoint Casino. Avoid any wait and make a reservation and request a booth. Cozy round booths! Excellent service! Great wine choices, including a delicious Edna Valley Cab at a decent price per bottle. For those staying in the hotel, I understand there is a coupon available for free wine. Other reviewers said the restaurant was dark. We didn’t find it dark at all. It is a bigger sized restaurant so it doesn’t feel cramped or overcrowded even when busy. Delicious bread basket and accompaniments. The meatball appetizer (photo only shows one; sorry, we devoured the others) was delicious and fresh made - not frozen - with a delicious tomato sauce. Caesar Salad is assembled and tossed table-side, with optional anchovies. Just delicious! The Eggplant Parmesan was perfectly done - not mushy at all. It was fresh and delicious! The Linguine Clams were delicious also! Over 20 clams in shells, plus more in the sauce and noodles. None were rubbery in the least! I went for the white sauce, which was a good choice , as it really let the flavors come through! We enjoyed every morsel and every minute at Don Vito’s. We will be back. I would highly recommend.
Scott Wills

Scott Wills

See more posts
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Reviews of Don Vito's

4.5
(334)
avatar
5.0
3y

My husband took me out for my Birthday, with the idea of going to a Mexican restaurant we have enjoyed before. Upon arrival, we learned that it was not open for business during that day of the week, so we had to find an alternative close to the area. A security guard suggested, Don Vito's, to us. I love Italian food, and so we decided to try it out. We both have past restaurant management and serving experience, so we notice everything. I don't consider myself picky, but more of the opinion that excellence should only be standard. Being said, we were greeted formally, though also with a personable manager, who set the tone comfortably. Once the table was ready (the end to our wait was practically immediate), we were brought to an intimate setting for booth seating. We were greeted promptly for beverages, and our server was introduced afterwards. He knew the menu well, offered insights as hoped, and his timing of delivery was deliberate and exact; literally, he turned his vocational skill of serving tables into an art in which I witnessed and took delight while experiencing! I was thoroughly impressed to such a memorable extent that I have verbally recommended Don Vito's to several people just in passing! The food was cooked to perfection, the menu was sizeable, yet not overwhelming, and the selections varied from staple favorites to dishes you do not find on most menus, but are met with excitement once found. It has been a while that we've been to a restaurant which not only met, but greatly exceeded our expectations. This Italian enigma has done so with flawless elegance. Everything was delicious far beyond the definition. We anticipated the bill to be justifiably higher in cost, obviously for the caliber of quality and service offered. My husband actually asked our waiter if everything was accurately entered on our bill, due to how surprisingly moderate the total came as (and I'm the extreme opposite to that of a cheap date).He confirmed the bill as correct, and - boom - just when we wondered how it could have gotten any better than that, it did! In a nutshell, hands down, the BEST Italian restaurant I've been to in Nevada. Don Vito's is incapable of disappointment. Top notch evening, and we will absolutely return, and already have made plans to do so! Thank you for helping make my Birthday evening a...

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avatar
1.0
6y

I know accidents happen and I certainly don't blame the server but the way it was handled by the manager and security was bad. It started with the server carrying a tray of drinks behind my friends seat, a glass of red wine fell off and landed on her head. The glass broke and the wine ended up all over her head, down her back and side and all over her pants (white pants) and my white pants as well. Needless to say, we had to go change clothes, she had to shower. Before we were allowed to leave we were told we needed to fill out an incident report, no problem. So we waited at the front door for security to come with the reports, about 15 minutes. Then he has to go get another because he only brought one and there were 2 people involved. Then he forgot the camera so he could take pictures of the damaged clothes so he had to go get that. By this time it had been about half an hour, my friend was freezing due to being soaked in wine. The security guy then says he needs to make copies of our ID's so he has to leave again to do that. By this time we are coming up on 45 minutes, our party had been moved to another table and were still waiting on us. We went and changed, came back down and ordered our meals. My friend had soup and salad and I had fettuccine Alfredo. Our meals were comped but my friends drink and my drink ended up on my husband's bill along with the appitizers the table had ordered while they were waiting on us to return to the table which would not have even been ordered if they hadn't had to wait almost an hour and a half for us to fill out reports, give IDs, have photos taken and change our clothes. When my friend brought this to the manages attention, he said "that's all I'm going to do." I think he needs some customer service training. Side note: we were told to call Risk Management in 5 days to check the status of our report. I've left 2 messages and so far have not heard...

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avatar
1.0
6y

I am disappointed in the restaurant manager's response to an accident by the server. The server accidentally dropped a glass of red wine on my head. The glass broke on my head and spilled down my entire body onto my white pants, and also splattered onto my friends white pants. (not a good day to wear white ;)) I am not upset over the incident at all - accidents happen. The server felt really bad and we all thought it was comical. My friend and I had to go to our rooms and shower and change because my hair was soaked in wine and obviously my clothes too. It took awhile to fill out the required forms, change, and return to dining. My friends waited patiently. When the bill came, the restaurant manager only deducted my meal (a soup and salad) and the other guest with the splatter. The other 3 guests did not have any discount even though they had to move tables due to the glass and wine, plus had to wait an exorbitant amount of time for the paperwork and such. I asked the manager nicely to reduce their meal but he replied he felt a duty to reduce my and my friends meal due to the spill directly on us but not anything for the others. I will note here that our meal was not extravagant - like I said, I had a soup, salad, and tea. My friends ordered an appetizer while they waited for us . No-one ordered dessert. I am deeply disappointed in the restaurant managers response of not reducing the others meals. Additional note.... it was my birthday!!! What a...

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