Bullard Seafood and Grill — Restaurant in New Orleans

I absolutely love this delicious spot! My boyfriend introduced me to this place 11 years ago and every now and then (frequently) we stop here to get a delicious meal! They have a great selection of already prepared dishes that we love to choose from, as well as a full kitchen you can order from! My boyfriend loves their gumbo because they make it with lots of blue crabs 🦀 He also likes the stuffed bell peppers 🫑 because they make them huge and topped with shrimps. He also likes the BBQ ribs because they are always so tender and falling off the bone! 🦴 I love their cornbread! It’s so good and they definitely give you enough for two people lol! I appreciate how fresh and delicious the food is always and how they give you enough of food to eat almost 3 times when choosing from the options! Usually you pick one meat or fish with two sides, and I must say it’s pretty good for the price! The servers are really nice and they definitely show love on packing the plates lol If you’re ever looking for a good soul food, affordable, delicious, and tasty meal to go this is definitely the...

I've visited this established a few times and each time I was not entirely disappointed. Today I obtained the ribs, lo mein and stir-fried rice. I can honestly say most of the plate combos are worth the price charged. Nevertheless, the side items should not out-portion the main item. I have 1 full rib and what seems to be 1/3 of a rib compared to large amounts of lo mein and rice. However, as a suggestion, my ribs are falling apart and APPEAR tender, yet, upon eating it, it is quite tough. Seems overcooked maybe? On a previous visits I obtain the broccoli and the shrimp pasta. There should be some sort of seasoning or cheese provided for the broccoli. As for the pasta, the sauce it entirely too loose. I could only taste pasta noodles rather enjoy the full effect of shrimp, sauce and pasta. All the sauce is left in the plate to where you must drink it. That's not good. Lastly, there should be a rotation of variety side items rather the same...

I always forget to take pics but my bank query says it all! Great food and service.

Edit: So I finally remembered to get photos. May I add that being as though they have a buffet style service you'd be best to go between the hours of 2-6 to ensure you are not getting last night's food from open to probably around 1 at the earliest when the most likely put out the freshest food of the day.

That day we went very close to opening time and my shrimp pasta was souring. It tasted like the milky part was spoiling and the shrimp was also foul. My other food was good though.

I always find that if you don't finish the food within 12 hours even if refrigeratorated will smell spoiled. So just keep that in mind that this is eat now and maybe 12 hrs...