Bakery 1988 — Restaurant in New York

When you first walk in here, you can tell it is a very new spot. even though the place was empty, you can tell the bread very fresh and it was open not too long ago. I got two of the bread listed in the picture and also bacon cheese bread that was very tasteful. I agree with people saying that this spot is like any other location is not something very special but at the same time is not too bad. The server or should I say the helper was super nice and felt very welcoming. I will come back again to try...

Best bakery in the area. I usually come here in the morning for their pillowy breakfast bun that comes with a perfectly cooked runny egg & bacon for less than $3. But more importantly, they’re the only bakery in Chinatown that can make a proper croissant; one that’s actually flakey and crisp. Unfortunately, their shop is stuck between 2 fish markets, so they get less foot traffic than their competitors. Worth the visit if you’re in the area. This neighborhood desperately needs a bakery...

The bread prices are higher than bakeries around there, and portions are smaller. The bread appearance looks fancy, but when you eat it...it was just regular buns which you can get anywhere for a lower price. I got the japanese cheesecake.. doesn't taste any cream cheese flavor..taste like a regular sponge cake. The tuna bun has too much onion and in big chunks. The taro bun doesn't have much taste. I was disappointed...