Byung Chun Soondae — Restaurant in New York

As of posting this 09/17/21 (around 2:30 pm, group of 3 people, tables were pretty full but they have gotten their meals by the time we got there) had lunch and the service and food wasn't really that good.

I think the waitress didn't know English so that didn't help much (nothing was said to us in English). We pointed out what we wanted on the menu and she gave us a confuse look like 3 dishes (took like 2 extra minutes of pointing to pictures from the menu for her to get it). We had to flag down a waitress for refills. We got our food pretty fast but the look and taste felt cheap.

My mother got the Korean sausage which look and tasted like it was purchased from H-Mart across the street just heated up and tossed on the plate. The Pork Soup which my father got which looks like the stuff he makes at home (he said that it tasted bland) and the the Pork Back Bone Hang-Over Soup in which the soup tasted like the soup mixes you get from the packs of instant ramen. When you pay they let you know the tip amount and total with the tip so you don't have to calculate it yourself.

Left this place unsatisfied and will not be coming back. Despite the many low ratings (as of typing this) I gave it the benefit of doubt which is why we came here since many of the ratings were from a year ago and thought the service and food might...

My husband and I frequently have come here in the past. Service and food has been good for the most part. When we went today we ordered 순대국. Something about the broth or the meat had a weird after taste, almost like spoiled meat. When we called the waitress over, I explained in Korean that the soup tasted weird and how we always came here for the same dish and it was always good. She tells me that she’s been serving it all day and no one else has complained, basically ignoring the fact that maybe we have gotten spoiled meat? Then she goes back to eating with the other waitress when there are a few tables that are in need of service. I understand they need to take their lunch breaks but it’s my understanding in the restaurant business servers need to take breaks in shifts, especially if they’re the only 2 working and there are 6 tables being serviced. If this is the way they do business with 0 customer service or trying to remedy the fact that I didn’t touch my soup at all, they’ve definitely lost business from us. We have been going for a few years but we are never going back. We went up to pay and I told her again that the soup was inedible, she takes our money and goes “sorry” to my husband who was paying. We left them no tip....

Disgusting place!! I saw A BIG COCKROACH crawling on foods ordered from the restaurant,Byungchun soondae. I had lunch with my friend in the restaurant,Byungchun soondae in Flushing on Sep 25th, 2017 While I am having foods, I saw a cockroach crawling on the foods. How come this happened? I couldn't stay there and longer so I came to the cashier for paying foods and tips and explained what just happened to let them know about it so that other customers will not have same bad experience like me. But what the cashier told me that they sprayed pesticide just few days ago and lots of cockroach started coming out from ALL OVER THE PLACE OF THE RESTAURANT since then. Does this make any sense to you? Literally she mentioned that Cockroach is coming out from all over place of the restaurant.. She literally admitted that the restaurant is infested with cockroaches. And also I found a 3M sticker in the bottom of the ice in the water cup. I didn't even mentioned about that to the cashier because I was so shocked by the appearance of cockroach. I am 100% sure that the place is infested with cockroaches and other pests.Don't go there. Nobody...