Atmosphere: First, when entering, it's a beautiful mural on the wall of foliage and stepping into the restaurant you're greeted by the host and you walk into a space that's lit, decorated and the sound level is according to the mood/vibe of the place. The leaves, flowers, rattan, and darker hues continue throughout the space with very cute metallic accents throughout the space.

Food:

After being seated, we had someone come over to ask if we'd like water and offered tap, still, or carbonated options. I asked for recommendations for drinks, and our server offered his suggestions, which I ended up ordering as I was stuck between Tropical Soul (recommendation) and Lonely Planet. I like asking my server if they are/ drank at their job because the employees don't do it, it usually means either the food isn't good or something is up.

We had the Veryberry Mojito and Tropical Soul to drink. If you haven't had soju and you're used to hard liquor, you might not even feel a buzz from the Tropical Soul, but it's still a pleasant drink.

We had the Manila Clams and Thai Summer Roll for appetizers, and they were good. If you're allergic to basil, please keep in mind it is prevalent in asian coming but especially Thai food. The summer roll was so good and fresh tasting.I think it was 2 large rolls cut into 3 eachso 6 pieces and while a little messy if you are heavy on the accompanying sauce, it is so worth it. The roll comes with colorful, crunchy vegetables and fresh, cleaned shrimp with a bite of fresh mint, which I found it enjoyable. The clams were good and seasoned well. You can alter the spice level to your liking when ordering.

For our entrees, we had Shrimp Pad Kee Mao and the LobsterPad Thai. The Pad Kee Mao is Bal heavy but delicious, and they don't give baby shrimp. It's a good serving size and flavorful. The (whole) lobster was fried, and the seasoning is sweet to taste and mainly on the shell, not the flesh. We enjoyed our meal and wouldn't complain.

No dessert as we were stuffed, and since gluttony is a deadly sin, we left, but I'd recommend this restaurant to friends and will be returning. If it's your first time trying Thai food, it's worth it going to this restaurant. You'll enjoy your meal.

Service: From entering to leaving, we felt good about the service, so we tipped accordingly (20% or more). Usually, I'm critical of people in the service industry as I've worked in it myself, but they greeted us, seated us, checked on us, made recommendations, confirmed order, attended to our table with refills on water, napkins, changed cutlery, etc without it feeling too much like they're hovering or rushing us and I didn't have to ask for anything twice. I tip according to service, and I'm also keeping tabs on my mind when I do eat out, but they did a great job with their customer service/serving skills. They also said goodbye when we were leaving.

Give It A Try and I Hope This Review Helps!