Chickn Rotonda — Restaurant in New York

The only reason why I'm giving 1 star is because I can't give 0. I had ordered soup and food from this place and everything was fine until one day I ordered soup and the meat (chicken liver) was rotten!!!! It was disgusting!!!! I WILL NEVER EVER ORDER FROM THIS PLACE AGAIN!!! I contacted them about my experience with the food and all they offered was to replace my food. They asked me to send pictures of the ROTTEN MEAT and so I did. A manager was supposed to get I'm touch with me as I asked, but no one... no one ever got in touch with me about this disgusting experience. My issue was just brushed off like nothing happened. I ended up with a huge stomache. It could've been worst! but these people wanted no deal in this matter. I suggest if you decide to get food from there to really pay attention to your meat. Who knows for how long they keep meat for and not paying attention to expiration dates nor freshness of their food. Here are the pictures. It is gross! I've eaten liver ever since I was a child. It was not the bitterness of healthy liver! It was indeed rotten! You can see it clearly in my pictures! The green and brown moldy parts. I even cook liver myself so I know perfectly how clean fresh...

First time here and it was good and brought some good memories of how lechon manok tastes like. First:

Ambiance and service: it’s a small place, about 4 tables and a bar like seating on the side. Service was friendly as you would expect eating in a Filipino restaurant. Restaurant was cold, the door didn’t close all the way but we had a portable heater next to us. I think it’s more of a take out joint.

Food: Delicious! Great lechon manok, lomi and tocilog and lumpia Shanghai. The not so good, vegetable lumpia, very oily and the grilled liempo was a let down.. it was bland, tasted off, a little rancid and very fatty.

Had the calamansi juice and ube coconut bar… enjoyed both.

We also ordered lechon manok to go with atchara and kale laing… phenomenal laing! I’ll definitely come back but will not order the grilled liempo again.

FYI, there was no restroom in sight but I asked, there was one all the way to the back of the kitchen which the employee let me use. I think it was just for employees only since you have to go walk through the entire kitchen. It was very nice of her to...

To my foodie community I found this little hidden Jewel about 2 months ago as I was driving from the Queens center Mall trying to avoid the woodhaven traffic

Ate here 6 times Rotanda Rocks but they are not consistent. My first 4 orders were as if a Filipino grandmother was in her kitchen cooking for me with love. The lechon(fried pork belly )was crispy seasoned with what appeared to be garlic and chives truly memorable. The pork spring rolls were on point. The rice was light and Right. I could not stop ordering their food but like all great things the euphoria came to an end today. I ordered on door dash and my food arrived soggy all fat no meat greasy spring rolls and absolutely no seasoning on the lechon Man!!! was this a let down for a foodster like me. $53 badly spent and really disappointed

In NYC you can order Chinese food 20 nights in a row and those wings are the same each time

Consistency Wins Michelin Stars guys

Sorry Rotonda we...