Naniwa — Restaurant in New York

Naniwa Sushi presents a refined and memorable dining experience that surpasses typical expectations. My recent lunch visit revealed a cozy, intimate ambiance that perfectly sets the stage for an enjoyable meal. The staff's attentiveness and warm hospitality further enhance the dining experience, making guests feel genuinely welcome.

The lychee sake stood out as a highlight, offering an elegant blend of sweetness with a subtle complexity that was both refreshing and satisfying. The shrimp hibachi was meticulously prepared, showcasing rich, savory flavors that were expertly balanced and deeply satisfying. However, the California roll, while generally well-executed, had an overabundance of avocado, which slightly overshadowed the other flavors in the roll.

Overall, Naniwa Sushi is a true hidden gem, offering a culinary experience that is both sophisticated and deeply enjoyable. I eagerly anticipate my next visit to explore more of their thoughtfully curated menu. Thank you for providing such an...

This place is right off the N train station. The interior is cute with some lovely art and they're able to accommodate a large group about 10 people. The staffs are really sweet and kind.The prices are incredible compared to other sushi restaurants.

The appetizers are on the smaller size. For appetizers we got the kani salad, which is really good so we usually order like 2-3 of them. The rock shrimp was delicious too, served in a tall glass. Next we had the crab cakes and it was unexpectedly small but still very tasty! The edamame were great too- they add salt for better flavor.

For sushi, there's like 42 special rolls and some of my favorites are sex on the beach, tiffany roll, yummy roll, special kani roll, AK-47 roll. When you come here, skip the water and ask for the tea, it's one of the tastiest teas I've had, it's green tea...

Why I gave this place a 1 star. This place has been here for awhile, and I've never went back after this incident (read on).

The last time I came here was late 2014 or early 2015. During the cold winter months. My friends ordered the typical california roll, sashimi order. I was still picking my order on the menu, when I noticed a bug on the table. It was a small cockroach. Needless to say, I didn't order dinner that night at that restaurant.

In my opinion: There's just so many sushi restaurants that if you are willing to travel a little further, it gets better. For instance, 86th street, bay parkway, avenue U. I believe competition in business builds quality. That way the customer would return to the...