Padishah — Restaurant in New York

I love this place I order food home from here I come here to eat. The food always taste great. Eating here means they bring it nice and hot right from the kitchen the meat is juicy and tender. The uzeb plof with lamb is fantastic. The lamb kabobs I would skip and go for the beef they are better. The lamb ribs are fantastic and big unlike other places that give you little tiny ribs to eat that have no meat on them these are a good size.

If you order for delivery at a set time tell them 20 minutes earlier than you need it, they seem to always be late for a set time. But if you order for right now then like most places 30-45 min. Remember they cook it fresh...

Excellent food, excellent service and atmosphere! I live in the city and I love Uzbek food- unfortunately, we don’t have any Uzbek restaurants where I live. After reading all the reviews I was hesitant if I should go to Gulchatay or Sherdor restaurants nearby, but I’m glad that I didn’t! The lamb kebab and the liver are so fresh, juicy- just excellent! I had a lamb kebab in Georgian house on Brighton beach some time ago and it was so dry and disappointing. But Padishah exceeded my expectations and I finally got the food I was craving! Highly recommend to everyone! And...

TAJIKISTAN 🇹🇯 UZBEKISTAN 🇺🇿 Eat the World NYC review: With a Tajik chef who grew up in Uzbekistan, Padishah tends to focus on the cuisines that overlap these two countries, of which there are plenty. This dinner for seven had a good assortment of courses, starting with cold salads, hot savory pastries and plov, then moving finally to a vast array of delicious shish kebabs. The atmosphere here is festive, you'll notice your neighbors emptying very large bottles of vodka and whisky while on weekends a solo singer provides musical...