Pasquale’s Rigoletto – An Authentic Italian Gem in the Bronx
Pasquale’s Rigoletto is hands down one of my absolute favorite Italian restaurants. From the moment you step inside, you’re transported straight to Italy. The ambiance is warm and inviting, with pristine white linen tablecloths, elegantly contrasted by dark napkins, and a beautifully designed bar area that sets the perfect mood for a memorable dining experience. The staff is incredibly polite and attentive, making you feel right at home. Nicki, in particular, is the epitome of hospitality—welcoming, engaging, and ensuring that every guest feels special.
Let’s talk about the food—because that’s where Pasquale’s Rigoletto truly shines.
As soon as you’re seated, you’re presented with an authentic Italian dish that immediately sets the tone for the evening—roasted red peppers paired with sharp provolone cheese, all drizzled with high-quality olive oil. Enjoying this with a glass of perfectly paired Cabernet Sauvignon is the ideal way to begin your Italian culinary adventure.
Mozzarella in Carrozza – I couldn’t resist this classic dish, and I’m so glad I didn’t! This perfectly fried mozzarella sandwich was golden and crispy, reminiscent of an Italian sunset. The mozzarella stretched for miles, and the marinara sauce was fresh, aromatic, and bursting with balanced flavors. It was so delicious that I devoured it before I could even take a picture—a true testament to how amazing it was.
Ravioli with Pesto and Shrimp – This dish was pure perfection. The ravioli was fresh and delicate, enveloped in a creamy, nutty pesto sauce that was vibrant and packed with flavor. The generous portion of shrimp was cooked to perfection, adding a delightful seafood touch. My husband couldn’t resist scraping the plate to get every last drop of the pesto—it was that good!
Pollo e Gamberoni Alla Francese – The balance of lemon and white wine in this dish was flawless. The chicken was tender, flavorful, and cooked to perfection, while the shrimp added a delightful twist. The portion was so generous that I had enough for a late-night snack—always a win! Served with perfectly cooked penne, al dente and seasoned just right, it was a dish that left me completely satisfied.
To end the evening on a sweet note, the homemade Tiramisu was the perfect conclusion. Creamy, with the perfect balance of ladyfingers, mascarpone, and espresso, it was a true dolce delizioso. Not overly sweet, just the right finish to an exceptional meal.
Pasquale’s Rigoletto captures the essence of authentic Italian cuisine, delivering a dining experience that feels like a journey through Italy. Whether you’re a local or visiting from out of town, this restaurant is a must-visit. If you’re looking for top-notch Italian dishes, attentive service, and a warm, welcoming atmosphere, look no further. I can’t recommend Pasquale’s Rigoletto highly enough—you’ll leave with a full heart and an even fuller stomach.
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Read moreI hate to give them 1 star HOWEVER customer service is the name of the game . I go to the website the website states you can order online through CAVIAR or DoorDash. I place my order through CAVIAR , pay my money and I wait for 30 minutes as it states . I walk inside of the restaurant and I’m greeted by a man who ask me what I. Needed (Not even hello nor welcome ) I tell him I have a to go order to go order through caviar - he immediately tells me ‘no you don’t , we don’t use those apps’ . I showed him my phone with my Order, his restaurant , address and Phone. He was Very dismissive then he proceeds to say well 4 people came in yesterday & we turned them all the way. Supposedly they will have to look into this issue . I stated I waited for this food, I told him I heard the food is great! He proceeds to ask me what I ordered , I answered and then tells me oh well the kitchen is getting ready to close . I stated the time which was at 7:45pm & Google states 9pm . He says oh well, that’s incorrect too . He should’ve offered to make my meal really quick for the inconvenience (Penne Vodka). My first job was a waitress. I’m also a nurse I do customer service every day. I think this was a hint of prejudice !!!! I was very pleasant throughout the mishap , but I’m very disappointed and I’m hungry. I won’t be back just off the conversation and dismissive energy ! SO BEWARE AND DONT ORDER ONLINE . I will be contacting my bank and caviar for this and I should also sue the damn restaurant for not fixing the problem. Knowing they have...
Read moreIf you're looking for good service, good food and a relaxed atmosphere than Rigoletto's is not the place for you. Starting from the round of drinks at the bar before we were seated, the bartender was rude and asked what we wanted. The warm, Oh yea thanks for stopping by". Then it took me about 10 Minutes to track down the guy who seats you and arranges the tables. Saturday night 7 o'clock reservation so I expected to wait. No one is perfect, it's a packed place. But then we are seated around 715 with no plates or silverware. We are attacked by our waiter asking for drinks and appetizers within 5 minutes. Ordered wine and then asked for a minute. A minute or so later the bus boy is reaching over the table with plates silverware and our napkins not to mention without an excuse. After ordering our apps, they came out greasy and filled with oil. Calamari was not strained before serving and was full of oil. Speidino if you know what a true spiedino is would know that this is not the real deal. Capers and full of salt. Salty like a box of it. So now onto the entree, the good; homemade gnocchi that were soft and light as they should be. The bad; 5 other entrees. Veal osso bucco was bland and barely fell apart. If you're looking for good homemade Italian like nonna makes don't come to the commercialized Rigoletto's. What a shame to...
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