Seafood From The Soul — Restaurant in New York

I was in town visiting last week and wanted to try something good. I found this restaurant online and read the reviews and everyone raved about the “Rasta pasta.” In all honesty, this should really be named “Cajun pasta” as that is what it was giving me. When I tell you that it was amazing, believe me!! We were very pleased with the food although the aesthetics of the place was not very appealing, but it’s Brooklyn. Can’t expect too much on that front. My cousin and I got the Cajun pasta and added salmon, shrimp, and broccoli and we really enjoyed it. My mom got the salmon and shrimp with mixed veggies and rice and she enjoyed her meal as well. The vegetables were fresh and the butter sauce was amazing. We asked for ours on the side and they were very accommodating. All in all, whenever I come back to Brooklyn it’s a wrap. I’ll definitely be revisiting this place again. Thanks for the...

Update: I ordered from here again and was generally disappointed. The fried shrimp was really good, but their plain Mac and cheese was so weird and gross. DONT get it. It had hard orange layer that would not melt, probably fake cheese, and it tasted off, not fresh at all, and not cheesy just pasta with little hard balls of cheese. The lobster Mac and cheese was super good and cheesy so not sure what happened there.

Was really good! Delivery was fast and food was still piping hot when it got here. I ordered the lobster Mac and cheese and the fish and chips, both were really good and the portions were incredible for the price. Lobster Mac and cheese was the...

I typically get the salmon and mixed vegetables meal. So yummy. Good sized piece of well seasoned fish with buttery steamed vegetables that are not cooked to death: still a crisp to them. This time I got the Shrimp Rasta Pasta. Definitely not a Rasta Pasta, but it was tasty. I wish the portion was a bit larger. The pasta sauce was super creamy—classic Alfredo. Shrimp well seasoned and not over cooked. Would recommend, but don’t expect the Caribbean/Cajun flavor or the bell peppers that are usually in Rasta pasta. This one has dried thyme which I thought was a little strange, but...