Sol De Quito 2 — Restaurant in New York

Sol De Quito 2 is a go-to spot when you want real flavor and big portions. The vibe is chill, the prices are fair, and the food always comes out fresh and filling.

My top recommendations?

Encebollado – bold, rich, and perfect on a cold day.

Breaded Chicken Breast – crispy outside, juicy inside, and pairs perfectly with rice.

Platano Maduro (Sweet Plantain) – sweet, caramelized, and addicting.

Bandeja Ecuatoriana – the full experience on a plate. You get a bit of everything and every bite hits.

Fried Green Plantains & Salad – a crispy, savory side that balances your plate.

Whether you're new to Ecuadorian food or grew up on it, this place brings the home-cooked vibes. I’ve never left hungry, and the service is always welcoming. Definitely worth a visit if you're anywhere near New...

Vinny is the business owner of this small and quaint establishment. He was extremely attentive to my group orders and needs. He was very professional, accommodating, and friendly with excellent service. Thank you Vinny for making our service experience fabulous. The restaurant is educadorian where I had chalulan which consist of fried rice with chicken, beef, shrimp and sweet plaintains. The food was so good. I definitely will go back. My only criticism is the table seating which is more displayed like a bar setting for drinking rather than a eatery for both. Other than that, it...

This place is definitely not a restaurant and absolutely not family friendly due to its customer base being mainly people that want to drink.

I am not sure who is the cook but the food is not Ecuadorian, they take forever to make it and in my experience it wasn't what I ordered.

The staff is alright. The owner or supervisor unsure who he was, checks up on the customers and greets them. The waitress was reluctant from giving me tap water and tried to trick me into buying bottled water.

Overall, the place looks great, has a lot of potential, it just has the wrong crowd and...