Typical fare of Jamaican takeout restaurants, pick a type of rice, a type of meat, and a type of side with small, medium, and large portions. Checks off all the criteria I look for: Delicious. Flavorful and fresh. Meat falls off the bone Eat rice and peas alone is not bland; gravy adds flavor yet also could be eaten alone Their dumplings are tasty, not too greasy
Nice folks work here. If I hadn't gone in to order I could have easily imagined this food came from a gourmet restaurant.
The meal I had picked out exceeded all expectations. Worth the extra trek from the nearest subway stop or Flatbush ave for a warm...
Read moreThis is literally one of my favorite restaurants and I am such a picky eater. I’m that chick who sends back my plate at a restaurant at least twice before I’m satisfied! This is a neighborhood- black owned (Caribbean) family business that my family and I eat at almost EVERY DAY, except for Saturday because the owner is a sabbath observer ❤️. The soup is my favorite thing on the menu since I’m trying to be more weight and health conscious lol (which always sells out by 3), and also for breakfast the Porridge and Ackee and salt fish!! If you’re in the area definitely give them a try... you’ll...
Read moreI’ve been coming to this restaurant for the last year intermittently and I have to say the food has always been amazing. Mummy the owner, she is such a delight to speak with each and every time. not sure who the chef is, but please don’t change your chef. Keep the good food coming. this week’s menu each day they had something different. It was a surprise. Big up to Step On Top. You’re doing an...
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