Taqueria Santa Fe — Restaurant in New York

Embarking on a culinary expedition to this local taqueria, I found myself ensconced in a veritable fiesta of flavors and textures, a testament to the prowess of the owner, Jose, whose recommendations became the lodestar of our gastronomic journey. The Steak a la Mexicano Tacos were a triumph of generosity, with portions scoring a robust 9/10, each bite a harmonious blend of succulence and spice, though the freshness fluttered at a 7/10, leaving a slight yearning for the zest of just-plucked produce. The Chicken Fajita Quesadilla was a vibrant tapestry of flavor, meriting an 8/10, with the cheese melting into the well-seasoned chicken in a decadent embrace, though the ingredients, while robust, hovered at a 7/10, occasionally lacking the punch of peak harvest vivacity.

The Barbacoa Soup was a simmering cauldron of comfort, its depth and complexity cocooning the soul in warmth, yet it too danced around the 7/10 mark for freshness, suggesting a slight detour from the garden's embrace. The service, however, was unparalleled, a perfect 10/10, with staff moving with the precision and grace of seasoned culinarians, ensuring every need was anticipated and met with a smile.

Presentation was an 8/10, each dish a canvas where color and form played in delightful harmony, inviting the eye to feast long before the palate. Overall, the experience was a solid 8.5/10, a delectable sojourn that promises to beckon the taste buds back to its doors. This taqueria, under the sage guidance of Jose, melds tradition with a hint of modernity, crafting an ambiance where each visit unfurls new layers of...

We were stopped at a red light and this place caught our eye. We chose to look it up and check some reviews. They were so high so we looped around the block and went in. Jose, the owner, immediately came over to me and explained the menu. I just needed a few tacos until dinner but Jose insisted I sample the poblano rice, black beans, chicken tinga and barbacoa before I ordered. I couldn't say "No" so I ate it all, and then ordered the steak sandwich, chicken soup and four tacos. Jose gave me a taste of the frosty margarita and the horchata and we continued to talk while I watched the cook prep. We kept on talking and at that point the food almost didn't matter because I was having a such a memorable New York experience. After arriving at home we ate it all, loved all of it and now I'm writing a review. Taqueria Santa Fe is proudly owned, super clean, perfectly casual and priced right. We will be going back for the food and also to say "Hola" to Jose and the staff. Go and try it, you won't be...

This is the easiest rating/review i have ever done because I absolutely enjoyed my stay! First time visitor, had 3 tacos with steak for 10.00 and horchata. Got a free same of soup and nachos woth guacamole from the manager/owner. The restaurant is rather small but very clean, nice and not too loud music. The atmosphere was relaxed and warm, something for families to rather than party animals. The menue features 5 items or so. According to the owner/manager, the focus is on the quality of the ingredients rather than on milking theit customers. Nachos were crisp, salty and came with mild guacamole. I loved that the taste of the avocado was always present and not hidden by the ingredients. The tacos are among the best if not the best in the City. The soup, I mean, just try it. It's awesome!...