Taverna Kyclades Bayside — Restaurant in New York

Taverna Kyclades in Astoria, NY, is a culinary gem that transports diners to the vibrant streets of Greece with its authentic Greek cuisine and welcoming atmosphere. Nestled in the heart of Astoria, known for its rich Greek heritage, Taverna Kyclades has become a beloved destination for locals and visitors alike.

From the moment you step inside Taverna Kyclades, you're greeted by the lively energy of the restaurant and the tantalizing aroma of grilled seafood and Mediterranean spices. The décor is charming and rustic, with blue and white accents reminiscent of the Greek islands, creating a warm and inviting ambiance.

The menu at Taverna Kyclades is a celebration of Greek flavors, featuring a wide selection of fresh seafood, grilled meats, and traditional mezes. One of the highlights is the selection of whole fish, grilled to perfection and served with a drizzle of olive oil, lemon, and herbs. The octopus is another standout, tender and flavorful with a crispy charred exterior that perfectly complements its delicate texture.

In addition to seafood, Taverna Kyclades offers a variety of classic Greek dishes, including moussaka, spanakopita, and lamb chops. Each dish is prepared with care and attention to detail, showcasing the rich and diverse culinary heritage of Greece.

The service at Taverna Kyclades is attentive and friendly, with staff members who are passionate about sharing their love of Greek cuisine with diners. They are knowledgeable about the menu and happy to offer recommendations or accommodate special requests, ensuring that every meal is a memorable experience.

Pricing at Taverna Kyclades is reasonable, especially considering the generous portion sizes and the quality of the ingredients. It's an excellent value for the authentic Greek dining experience you receive.

💙Taverna Kyclades in Astoria, NY, is a must-visit for anyone craving delicious Greek food in a lively and welcoming setting. With its authentic flavors, friendly service, and charming ambiance, it's no wonder this restaurant has become a beloved staple of the local...

Start with the Execute Chef Thomas Nasti....he is one of the nicest people you can meet in the restaurant business. He enjoys hearing about the restaurant and he is always looking to make everything even more better than it is. I doubt it, because everything they prepare is so fresh and so delicious at Kyclades. If there is 1 main thing to get as appetizer, it's the grilled calamari. If you decide to have these, they will spoil you from ever getting fried calamari. YES...THEY ARE THAT GOOD! So, after ordering the grilled calamari and the Village Bay oysters, we settled on getting the Greek salad...again, the freshness and crispiness of the different components of the salad were amazing. We ordered the Mediterranean Porgie and the grilled shrimps, which they deboned the fish. It was so simple, grilled with olive oil and fresh lemon and simple spices. Also, the main meals came with the thin slices potatoes and some greens to round out the meal. The flavor was bursting out. I ordered an ouzo to finish off my meal with some baklava which is so delicious here as well.

Everything is perfect here. Our waiter Alban was so attentive to our needs and even made jokes! The place is well lit and decorated. It invites you to eat. Executive Chef Thomas always has a smile on his face for his patrons. The ancillary staff perfectly rotate to keep your water filled or to remove used plates. It is like going to a symphony orchestra of restaurants!

Now the bad news, you either need to get here early or later so you do not have to wait long to dine, or you wait 15 to 30 mins to eat. IT is worth the wait and the expense. You will not have a better dining experience anywhere else!

I have NEVER heard my son say nice and amazing things about any restaurant. Executive Chef Thomas greeted him 2x, and the 2nd encounter he asked my son about how was the fish. My son smiled and said "amazing". That's all I...

Went in for brunch, as the wife had already been there for the lunch service during the week. We were seated near the ooen kitchen door, had a chance to peruse the ice chest, ir seafood display. Noticed they had a good variety of res snapper, branzino, langoustine and clams and other molluscs. We ens up ordering the grilled clams, grilled octopus, large Greek salad and a platter of the smelts. However, our very attentive waiter notified us that there were no mire smelts. Instead we had anchovies which were an excellent choice. Decor is nice, kind of like a beach house. Lots of baby blue, white walls and tiles. Nice firm woos tables, while the furniture is different and it makes a statement. The chairs, the back part of it is uncomfortable. Cutlery was not sharp, had dull knifes which that should not be the case specially if the place has only been open a month. Our waiter was extremely attentive and knowledgeable of the menu. I tried the peroni draft, which was served on a ice cold beer glass! Our 2 favorites were the anchovies and the grilled octopus. The octopus was tender, soft, nice charred flavor and it was freshly made to order. The anchovies were delicious, fries to a crispy perfection with a little bit of salt, lemon juice and olive oil. The clams were very tasty but they were more steamed instead of grilled. Overall great food and a nice selection of side dishes. For sure less rushed then its counterpart in Astoria and i don't have ro travel far as i am in the neighborhood. Will definitely be back to try the rest of the menu. Our waiter gave us a nice plate of greek yogurt with crushed walnuts and honey. This was a nixe way to end the meal. Parking is difficult as we had to go around a few times, valet service was busy...