Taverna on the Bay — Restaurant in New York

First! The house made sangria is different from other sangrias I've tasted. It was an unexpected pleasant surprise.

In fact I don't usually order it because most sangrias taste like soda pop. Not this. Full bodied wine with delicate hints of fruit.

Often the fruit and non alcoholic additives just overwhelm the drink. Not here. Order the full bottle and take a cab home.

The food was exquisite from the shelled escargot, to the tangy shrimp and paella cake, to delicately sweet sea bass, and my own shrimp cavetelli. Cheese cake and tartufo finished off and a complementary brandy finished off a lovely meal. It is worth the ride over on the ferry, getting soaked in the downpour walking over, and relaxing in a very intimate, yet casual setting. The staff is well versed in the culinary delights. Trust them with your questions and...

Outside dining at Taverna on the Bay was pleasant. The restaurant has a caring staff, that treated us with diligence and kindness. The complimentary cheese was very nice, and the cutting of it from the big wheel added to the atmosphere. I ordered the special of the day which was a 1 1/2 pound of lobster that could be served however you wanted it, along with some crab cakes as my appetizer. The food was delicious, but it seemed my entree needed a bit more seasoning. I had a taste of my families entree, so it was just my meal, most likely my fault. Definitely know what you want in terms of how the dish is prepared. The one downside is that the outside is swarming with mosquitos, which can’t be controlled, yet I wish they had lit bug repellents because my family member was...

Upscale location with low lighting. Candlelight by the table and fabulous choices for wines and other beverages. Fresh cheese off the block is served directly at your table and when I tell you it's good it's so so gooood!! Along with your cheese is a basket of bread and butter infused with rosemary and I forgot the other ingredients but it was delightful. I enjoyed the Lobster Raviolis paired with a lovely Moscato (pictured). As an appetizer I enjoyed a fantastic calamari, also pictured. Lightly breaded and the calamari was fresh and not overcooked, I absolutely loved this appetizer. Not shown we also had the Caprese Salad which had fresh Mozzarella with perfectly ripened tomatoes. My friends enjoyed penne in vodka sauce and chicken. Wonderful little restaurant...