The Baylander — Restaurant in New York

Considering that it was Mother's Day, as well as Graduation season, it wasn't as crowded as I'd thought it would be (which is great). Besides the more popular sections of the boat (that do require a reservation), the more popular spots being on the upper deck (although it really depends on the wind). I was satisfied with our seating which was close to the bar, on the side, overlooking the Hudson (perfect location).

Let's get into the food. We ordered the Chicken sandwich and the Chopped cheese along with the smoking fries. The portion size was perfect. We were able to share and still have some left to go. Now I'm a huge chopped cheese fan, but I also love a "loaded chopped cheese", so if you're expecting Deli chopped cheese, sorry, but you might be a little disappointed. No lettuce, no tomato, no greens or color. But if you love a basic chopped cheese (bread, meat and cheese) this might be your thing. The chicken sandwich was better. I love the colors in the sandwich, the lettuce were fresh, firm. The onions however were not carmelized (I love carmelized onion... These where not cooked at all and were thicker than expected). We loved the Smokin Fries... That season and sauce... *Chef's kiss... Perfection!

Drinks. I ordered the Captain's Punch. Not much of a "punch", it was watered down, I could hardly taste the Grand Marnier, spiced rum, or the pomegranate liquor. Disappointing... For $16 and seeing the ingredients, I was expecting to taste something. Their "Dat Patron drink" was much better. We tried it with the passion fruit instead of the watermelon purée. It was delightful. For the price point it wasn't too bad. I love the fact that you get to keep the bottle.

The service was great, the food was ready in no time, we didn't have any trouble with our reservation or finding seating... Early arrival is strongly suggested especially if you want great views on the water. Weather advised... The top decks are a fav spot overlooking everything, however keep in mind that it does get windy...

This review is just for the space, their vibe and views. Will be back for food and drinks.

Ever dreamt of eating on a former craft watching at sunset?!🌇

“Baylander started its service life in 1968 as harbor utility craft YFU-79 during the Vietnam War. It was one of 16 Skilak class lighters that were purchased by the US Navy and used to move men and material around the delta regions there. After the war it was laid up until 1986 when it was converted into a helicopter landing trainer and renamed Baylander HLT after its home port in Pensacola Bay. Over the next 25 years there were over 122,000 landings on board. It allowed members of all the services and allied nations the opportunity to become aircraft carrier qualified in landing on a moving ship at sea. After the decision to go with computer based flight training, it was sold at auction and purchased by the Trenk Family Foundation in 2012. After mooring in several locations throughout the New York area, Baylander is currently docked on the Hudson at the 125th St. West Harlem Piers Park. Over the course of the next few years they were able to obtain many artifacts from the military that we use as furniture and decor. Their Bar and Kitchen were originally storage containers that were utilized to provide meals for the troops in Afghanistan. In non-COVID times they have provided a variety of Maritime programming for the General Public. As of July 2020, the Baylander serves as a restaurant and bar.”

Definitely go for sunset, the views are amazing and the vibe is also good!

📍West Harlem Pier Parks at 125th st 📆 Monday closed, Tue-Thu 3-10pm, Fri 3-11pm, Sat 12-11.30pm, Sun 1.30-10.30pm (check their website for updates) They accept reservation on their wensite for parties...

I recently had the pleasure of experiencing brunch at Baylander and it was absolutely fantastic! The location right on the Hudson River is simply breathtaking, offering stunning views that enhance the dining experience. The atmosphere was perfect, with just the right amount of music playing in the background, creating a lively yet relaxing ambiance.

The cocktails at Baylander were exceptional. They were expertly crafted and delicious, perfectly complementing the mouthwatering food that was served. Every bite was a delight, with a wide variety of options to choose from and each dish bursting with flavor. The menu catered to different tastes and dietary preferences, ensuring that everyone could find something to enjoy.

What made the experience even more enjoyable was the pleasant weather and the cooling breeze from the river. It provided a refreshing escape from the heat, allowing me to fully savor the meal and the beautiful surroundings.

One of the things I appreciated about Baylander was that it wasn't overly crowded. I could truly relax and enjoy my brunch without feeling rushed or overwhelmed. It's clear that this hidden gem has yet to be fully discovered, and if it were located downtown, I have no doubt it would be packed.

Overall, Baylander is a great spot for brunch. The stunning location, delicious food, great cocktails, and welcoming atmosphere make it a standout choice. I'm already looking forward to my next visit and I highly recommend it to anyone seeking a memorable...