Weiss Kosher Bakery — Restaurant in New York

If you thought the chocolate babka from Breads Bakery was the last word in chocolate-layered breads, you haven't met Weiss Bakery's kokosh yet. Similarly chocolatey and swirly in form, kokosh is fudgy, dense chewy, ooey and gooey where babka is fluffy and brioche-like.

I also got the poppyseed roll, which has a similarly chewy and dense texture and density to kokosh, only the filling is made with a poppyseed spread. Both pastries are immensely fun to unroll and eat layer by layer.

The overall effect of both the kokosh and the poppyseed roll reminds me a little of baked Chinese mooncakes or baklava: dense, faintly flaky pastry with a chewy, dense and sticky texture. If these things sound appealing to you, come on over and give it a try. I promise it's worth the trek on the D train. It is 8.99 per pound, and portions are sold by the pound. I'm planning on freezing what I can't eat... bahaha as if that...

This is by far the very best bakery in Brooklyn I’ve been coming here religiously on the regular and there always very consistent; the staff is great the owner is just a friendly happy person the place is very clean all the time I really can’t say enough I always recommend this place to all my family and friends , the parking is so so but it’s worth the adventure to...

Clean bakery with friendly staff. Unfortunately the description of the cake I bought was nothing like the actual cake. The cake I bought was hard, too sweet and did not have chocolate cream inside (which is what I was told would be inside). This was for a birthday so it was a bit disappointing to cut into. Will most likely not return for...