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Casa Seabra — Restaurant in Newark

Name
Casa Seabra
Description
Homey Portuguese restaurant with traditional meat & seafood entrees & a full bar.
Nearby attractions
Independence Park
218 Van Buren St, Newark, NJ 07105
Canaã Church
205 Thomas St, Newark, NJ 07114
7 Tattoo Gallery
109 Monroe St #109, Newark, NJ 07105
Hennesey Street Park
Newark, NJ 07105
ODR Studios
89 Madison St, Newark, NJ 07105
Newark Public Library - Van Buren Branch
140 Van Buren St, Newark, NJ 07105, United States
Nearby restaurants
No Pão at Café Caffé- Chestnut Street
274 Chestnut St, Newark, NJ 07105
Casa d'Paco
73 Warwick St, Newark, NJ 07105
No Pao 100 Reservas
149 Oliver St, Newark, NJ 07105
Fuel Chef
149 Oliver St, Newark, NJ 07105, United States
Manantial Lupita Comida Ecuatoriana
96 Pacific St, Newark, NJ 07105
Napoli Pizza
275 Chestnut St, Newark, NJ 07105
Cantinho Tasca do Tony
291 Jefferson St A, Newark, NJ 07105
Los Cazahuates Restaurant
118 Pacific St, Newark, NJ 07105
O Escritório Charcoal Grill
109 Pacific St, Newark, NJ 07105
Tony's Pizzeria
59 Pacific St, Newark, NJ 07105
Nearby hotels
MOTEL CASA GUEST HOUSE
114 McWhorter St, Newark, NJ 07105
Related posts
Keywords
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Casa Seabra things to do, attractions, restaurants, events info and trip planning
Casa Seabra
United StatesNew JerseyNewarkCasa Seabra

Basic Info

Casa Seabra

255 Jefferson St, Newark, NJ 07105, United States
4.4(232)$$$$
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Ratings & Description

Info

Homey Portuguese restaurant with traditional meat & seafood entrees & a full bar.

attractions: Independence Park, Canaã Church, 7 Tattoo Gallery, Hennesey Street Park, ODR Studios, Newark Public Library - Van Buren Branch, restaurants: No Pão at Café Caffé- Chestnut Street, Casa d'Paco, No Pao 100 Reservas, Fuel Chef, Manantial Lupita Comida Ecuatoriana, Napoli Pizza, Cantinho Tasca do Tony, Los Cazahuates Restaurant, O Escritório Charcoal Grill, Tony's Pizzeria
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Phone
+1 973-465-1966
Website
casaseabra.com

Plan your stay

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Featured dishes

View full menu
Camarão À Guilho
Shrimp in garlic sauce
Dinner With Rice
Ameijoas À Bulhão Pato
Little neck clams in garlic
Polvo À Feira
Octopus drizzled with olive oil and spanish paprika
Lulas Fritas
Fried calamari

Reviews

Nearby attractions of Casa Seabra

Independence Park

Canaã Church

7 Tattoo Gallery

Hennesey Street Park

ODR Studios

Newark Public Library - Van Buren Branch

Independence Park

Independence Park

4.5

(992)

Open 24 hours
Click for details
Canaã Church

Canaã Church

4.8

(42)

Open 24 hours
Click for details
7 Tattoo Gallery

7 Tattoo Gallery

4.9

(125)

Open until 9:00 PM
Click for details
Hennesey Street Park

Hennesey Street Park

4.0

(25)

Open 24 hours
Click for details

Things to do nearby

The Full-Day See It All NYC Tour
The Full-Day See It All NYC Tour
Wed, Dec 10 • 10:30 AM
New York, New York, 10019
View details
J ALVAREZ DIC 13TH @DONFELIX
J ALVAREZ DIC 13TH @DONFELIX
Sat, Dec 13 • 9:00 PM
559 Elizabeth Avenue, Elizabeth, NJ 07206
View details
Explore Hasidic Brooklyn with a local Rabbi
Explore Hasidic Brooklyn with a local Rabbi
Wed, Dec 10 • 11:00 AM
Brooklyn, New York, 11213
View details

Nearby restaurants of Casa Seabra

No Pão at Café Caffé- Chestnut Street

Casa d'Paco

No Pao 100 Reservas

Fuel Chef

Manantial Lupita Comida Ecuatoriana

Napoli Pizza

Cantinho Tasca do Tony

Los Cazahuates Restaurant

O Escritório Charcoal Grill

Tony's Pizzeria

No Pão at Café Caffé- Chestnut Street

No Pão at Café Caffé- Chestnut Street

4.2

(288)

Click for details
Casa d'Paco

Casa d'Paco

4.7

(788)

$$

Click for details
No Pao 100 Reservas

No Pao 100 Reservas

4.6

(55)

Click for details
Fuel Chef

Fuel Chef

4.9

(47)

Click for details
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Reviews of Casa Seabra

4.4
(232)
avatar
1.0
4y

I ordered this around 6:00- 6:30 pm on a Sunday. I arrived at 7:35 and when I gotten it. The bag was opened and food juice was dripping out of the pan. I’m not new to eating paella/ paelha Valenciana.In fact I have eaten from this restaurant in person quite often. I don’t know what’s going on in the kitchen. Nor who was cooking but clearly the chef must have exited the building. When you pay over $40 for a dish. Your are not looking forward to getting a half of a lobster, less than a five pieces of shrimp, scallops, four oysters, mussels,small chunks of fish, and some kind of meat. I couldn’t even identify that piece of meat. Oh yes I counted the shellfish. When I tasted the dish. It was god awful.,It was tasteless to say the least. Omg all of the shellfish tasted as if someone had just taken them straight out of water and placed them into the rice. Anyone that is a fan of paella knows that the rice and sauce makes the dish. Especially if the seafood has been seasoned well. You would find yourself holding them all in your mouth moving it around because it taste so good. When it taste that good you find yourself eating more than one plate or bowl. Well that wasn’t the case with this dish. It was hideous I honestly wanted to cry 😢. Who committed such an act in the kitchen of this great restaurant. I used to buy this dish and take it all the way back to my home state to show folks what real Spaniard food taste like. The sight took you away long before the smell reached your nose. Than once you tasted it lord you just knew that the chef put their love of cooking into this dish. The chef must have lost the love of cooking or just wanted to leave this night. I placed my bread into the dish for this picture. They even made the bread smaller. I know that Covid is running rampant. I know with that in mind everyone has been ordering their food online. Just because we find ourselves having to order online, doesn’t mean that we should receive less quality food. In fact this is how you win over more customers. You serve them food that their palette falls in love with folks. I will keep you all posted...

   Read more
avatar
1.0
2y

Before the renovations they had a good atmosphere and the staff was very welcoming and friendly. We decided to go see the renovations and see if they had anything new on the menu. We got there and the restaurant was very slow, didn’t have many people, and the staff weren’t very welcoming. We went to sit and the guy asked if anyone wanted wine (only four out of nine of us drank wine). The guy didn’t ask if anyone wanted any other drinks. There were a lot of mosquitoes around our table and we left all bitten. Then we got the food and it was okay nothing out of this world, the staff rarely check in with us. We then got the check and for the food that we got and the atmosphere it was too expensive. About 2 minutes of us leaving and going to the parking lot across the street the guy waves us down staying they gave us the wrong check. We go back inside and the server grabbed the cash that he had threw it on the bar top and starts yelling “you guys gave us less money then the check. I counted and it was wrong, you count the money” I told him to count again because we made sure to put the correct amount. He counts again and I see that he didn't count one of the $20, so I told him to count again. He recounts the money and then looks at us and says “oh you did give the right amount, my fault”. I would not recommend this place to any of my...

   Read more
avatar
5.0
1y

just had my daughter’s Sweet- Sour 16 at Casa Seabra. It is our third party there and once again everything was SO good!

We had a little hiccup with the cake I had ordered BUT it all worked out in the end due to the manager, Isabella’s fast thinking. Everyone enjoyed the cake!

Wanted to thank Isabella and Rosada for all the help planing this day. I went in with a plan and Rosada showed me a different and BETTER plan for the layout. So glad I listened to her. Also thanks Rosada for being to nice to my son Nathan… we did take the left overs 😂

Our servers for the night , which unfortunately I cannot recall their names for the life of me, were phenomenal!! Absolutely attentive, working so hard, had everything ready to go! Thank you for all the refills and making sure everyone was being taken care of. Specially the beautiful lady who were thinking ahead for me and helped me out with timing for everything!

Let’s not forget about the food! EVERYONE left saying how much they enjoyed every single dish! It was delicious as always! My son probably had all the clams.

I cannot wait to celebrate another milestone at Casa Seabra. We got married here, my parents had their anniversary here and now my oldest just had her punk rock 16!

Thank you all for making our day! Julie will be forever thankful for you...

   Read more
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Posts

Essie Alexander-KeenanEssie Alexander-Keenan
I ordered this around 6:00- 6:30 pm on a Sunday. I arrived at 7:35 and when I gotten it. The bag was opened and food juice was dripping out of the pan. I’m not new to eating paella/ paelha Valenciana.In fact I have eaten from this restaurant in person quite often. I don’t know what’s going on in the kitchen. Nor who was cooking but clearly the chef must have exited the building. When you pay over $40 for a dish. Your are not looking forward to getting a half of a lobster, less than a five pieces of shrimp, scallops, four oysters, mussels,small chunks of fish, and some kind of meat. I couldn’t even identify that piece of meat. Oh yes I counted the shellfish. When I tasted the dish. It was god awful.,It was tasteless to say the least. Omg all of the shellfish tasted as if someone had just taken them straight out of water and placed them into the rice. Anyone that is a fan of paella knows that the rice and sauce makes the dish. Especially if the seafood has been seasoned well. You would find yourself holding them all in your mouth moving it around because it taste so good. When it taste that good you find yourself eating more than one plate or bowl. Well that wasn’t the case with this dish. It was hideous I honestly wanted to cry 😢. Who committed such an act in the kitchen of this great restaurant. I used to buy this dish and take it all the way back to my home state to show folks what real Spaniard food taste like. The sight took you away long before the smell reached your nose. Than once you tasted it lord you just knew that the chef put their love of cooking into this dish. The chef must have lost the love of cooking or just wanted to leave this night. I placed my bread into the dish for this picture. They even made the bread smaller. I know that Covid is running rampant. I know with that in mind everyone has been ordering their food online. Just because we find ourselves having to order online, doesn’t mean that we should receive less quality food. In fact this is how you win over more customers. You serve them food that their palette falls in love with folks. I will keep you all posted with my updates
Mayara TeixeiraMayara Teixeira
just had my daughter’s Sweet- Sour 16 at Casa Seabra. It is our third party there and once again everything was SO good! We had a little hiccup with the cake I had ordered BUT it all worked out in the end due to the manager, Isabella’s fast thinking. Everyone enjoyed the cake! Wanted to thank Isabella and Rosada for all the help planing this day. I went in with a plan and Rosada showed me a different and BETTER plan for the layout. So glad I listened to her. Also thanks Rosada for being to nice to my son Nathan… we did take the left overs 😂 Our servers for the night , which unfortunately I cannot recall their names for the life of me, were phenomenal!! Absolutely attentive, working so hard, had everything ready to go! Thank you for all the refills and making sure everyone was being taken care of. Specially the beautiful lady who were thinking ahead for me and helped me out with timing for everything! Let’s not forget about the food! EVERYONE left saying how much they enjoyed every single dish! It was delicious as always! My son probably had all the clams. I cannot wait to celebrate another milestone at Casa Seabra. We got married here, my parents had their anniversary here and now my oldest just had her punk rock 16! Thank you all for making our day! Julie will be forever thankful for you guys! 🤘🏽🖤
Joshua SouthJoshua South
I booked this restaurant together with my goddaughter for her mother’s retirement party because it’s very well located specially for those who work at the international liberty Newark airport in Newark, nj . Well at the beginning everything was very slow and I even got up and asked for the waiter/ waitress assistance but once the amazing appetizers started coming out I was very delighted. The package we chose included the appetizers ( garlic shrimps, Portuguese sausage, calamari and clams.) Then the choice of the main course was amazing ( paella, paella valenciana, chicken Marsala, steak, salmon) even the dessert choice ( flan, creme brûlée, chocolate mouse, rice pudding) they were all delicious options and great portions. So if you are in Newark, NJ please go and eat there.
See more posts
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Find a cozy hotel nearby and make it a full experience.

I ordered this around 6:00- 6:30 pm on a Sunday. I arrived at 7:35 and when I gotten it. The bag was opened and food juice was dripping out of the pan. I’m not new to eating paella/ paelha Valenciana.In fact I have eaten from this restaurant in person quite often. I don’t know what’s going on in the kitchen. Nor who was cooking but clearly the chef must have exited the building. When you pay over $40 for a dish. Your are not looking forward to getting a half of a lobster, less than a five pieces of shrimp, scallops, four oysters, mussels,small chunks of fish, and some kind of meat. I couldn’t even identify that piece of meat. Oh yes I counted the shellfish. When I tasted the dish. It was god awful.,It was tasteless to say the least. Omg all of the shellfish tasted as if someone had just taken them straight out of water and placed them into the rice. Anyone that is a fan of paella knows that the rice and sauce makes the dish. Especially if the seafood has been seasoned well. You would find yourself holding them all in your mouth moving it around because it taste so good. When it taste that good you find yourself eating more than one plate or bowl. Well that wasn’t the case with this dish. It was hideous I honestly wanted to cry 😢. Who committed such an act in the kitchen of this great restaurant. I used to buy this dish and take it all the way back to my home state to show folks what real Spaniard food taste like. The sight took you away long before the smell reached your nose. Than once you tasted it lord you just knew that the chef put their love of cooking into this dish. The chef must have lost the love of cooking or just wanted to leave this night. I placed my bread into the dish for this picture. They even made the bread smaller. I know that Covid is running rampant. I know with that in mind everyone has been ordering their food online. Just because we find ourselves having to order online, doesn’t mean that we should receive less quality food. In fact this is how you win over more customers. You serve them food that their palette falls in love with folks. I will keep you all posted with my updates
Essie Alexander-Keenan

Essie Alexander-Keenan

hotel
Find your stay

Affordable Hotels in Newark

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
just had my daughter’s Sweet- Sour 16 at Casa Seabra. It is our third party there and once again everything was SO good! We had a little hiccup with the cake I had ordered BUT it all worked out in the end due to the manager, Isabella’s fast thinking. Everyone enjoyed the cake! Wanted to thank Isabella and Rosada for all the help planing this day. I went in with a plan and Rosada showed me a different and BETTER plan for the layout. So glad I listened to her. Also thanks Rosada for being to nice to my son Nathan… we did take the left overs 😂 Our servers for the night , which unfortunately I cannot recall their names for the life of me, were phenomenal!! Absolutely attentive, working so hard, had everything ready to go! Thank you for all the refills and making sure everyone was being taken care of. Specially the beautiful lady who were thinking ahead for me and helped me out with timing for everything! Let’s not forget about the food! EVERYONE left saying how much they enjoyed every single dish! It was delicious as always! My son probably had all the clams. I cannot wait to celebrate another milestone at Casa Seabra. We got married here, my parents had their anniversary here and now my oldest just had her punk rock 16! Thank you all for making our day! Julie will be forever thankful for you guys! 🤘🏽🖤
Mayara Teixeira

Mayara Teixeira

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Newark

Find a cozy hotel nearby and make it a full experience.

I booked this restaurant together with my goddaughter for her mother’s retirement party because it’s very well located specially for those who work at the international liberty Newark airport in Newark, nj . Well at the beginning everything was very slow and I even got up and asked for the waiter/ waitress assistance but once the amazing appetizers started coming out I was very delighted. The package we chose included the appetizers ( garlic shrimps, Portuguese sausage, calamari and clams.) Then the choice of the main course was amazing ( paella, paella valenciana, chicken Marsala, steak, salmon) even the dessert choice ( flan, creme brûlée, chocolate mouse, rice pudding) they were all delicious options and great portions. So if you are in Newark, NJ please go and eat there.
Joshua South

Joshua South

See more posts
See more posts