Paramount Bakeries Inc — Restaurant in Newark

What happened to your bread?!? It used to be so good and consistent, but now it’s becoming harder and harder not to find only partially risen, hard, or loaves that are much smaller than they used to be. Today picking through tons of loaves at the store there wasn’t a single good one. Please get it together, your bread was the best around for a while, but it’s getting harder to justify spending the extra money on what...

Just read the article about Paramount in the Star Ledger. 100 years, WOW!

I’m obsessed with the semolina, ciabatta and Russian Rye. I didn’t know they use Paramount bread at Town Hall Deli—but now I get why those sandwiches are so good

Congrats to the Paramount family on an awesome article!

PS Love that the author pointed out Paramount is older (and in my opinion, SO MUCH tastier) than other popular NJ bread...

Just bought the Russian Rye from Walmart (who knew Walmart sold authentic-tasting rye bread) - it was delicious. We have been looking for old fashion Brooklyn rye from the 60's - 70's for a long time. The only other place is Russ and Daughters in Manhattan. This bread comes very close to the bread baked in the old Jewish bakeries in Sheepshead Bay. Please update your social media so people know where to...