Flower Child — Restaurant in Newport Beach

Nestled within the serene ambiance of The Bluffs in Newport Beach, California, Flower Child emerges as a beacon of culinary delight, offering a haven for health-conscious food enthusiasts and flavor aficionados alike. With its vibrant atmosphere and eclectic menu, this restaurant transcends the ordinary, captivating patrons with its innovative dishes and commitment to wholesome ingredients.

Flower Child's menu is a testament to its dedication to inclusivity, catering to the diverse dietary preferences of its patrons. For vegans and pescatarians alike, the array of options is nothing short of tantalizing. From plant-based delights bursting with fresh vegetables and vibrant flavors to sustainably sourced seafood creations, there's something to satisfy every palate. Whether it's the savory avocado poke bowl or the mouthwatering organic tofu plate, each dish is crafted with care and precision, elevating the dining experience to new heights.

What truly sets Flower Child apart is its unwavering commitment to transparency and wellness. In a world where nutritional information can often be elusive, this restaurant goes above and beyond by providing calorie information for each menu item. For those mindful of their caloric intake or dietary restrictions, this thoughtful gesture is a game-changer, empowering guests to make informed choices without sacrificing flavor or satisfaction.

Beyond the delectable cuisine, Flower Child exudes a warm and inviting ambiance that beckons guests to linger and savor each moment. The airy, sunlit space, adorned with lush greenery and vibrant floral accents, creates a welcoming oasis where diners can escape the hustle and bustle of daily life and indulge in a moment of culinary bliss.

In essence, Flower Child at The Bluffs in Newport Beach is more than just a restaurant—it's a culinary sanctuary where mindful eating meets culinary excellence. With its diverse menu, commitment to wellness, and inviting atmosphere, it's no wonder that Flower Child has captured the hearts and taste buds of food lovers...

I came in on Tuesday night with family to celebrate my niece's 12th birthday. My sister and brother-in-law and their two daughters are HUGE fans of this establishment and the lovely, health oriented style menu. My sister's family is gluten free, and they have very strict dietary requirements. This place fulfills that, but also delivered incredibly tasty and wonderfully light dishes. Basically, the menu is organized by style of dish and then you have various selections of proteins to add to it, or just keep it simple and eat vegan. The feel/vibe of this place is very chilled out, relaxed, peaceful, and very colorful with a youthful energy. Lots of super cool art on the walls everywhere. The service is top notch too. My sister can be very selective when it comes to properly prepared food and the staff had no problem making sure everything was excellent and to everyone's satisfaction. My dish was called the Forbidden rice bowl with black rice and other grains. Fresh snap peas, veggies, and chicken. It was to die for!! So perfect in balance of tastes and prepared wonderfully. I didn't know if I could finish it all because it was a rather large bowl. But so yummy I couldn't stop. I finished it no problem. If you're into light, healthy, clean eating then this is the place for you!! 🤓👍 I will certainly be back, and they conveniently have a take out as well, should you be on the run like myself....

Loved the food & ambience at Flower Child in Newport Beach @ 1302 Bison Ave. Tonight, 3/20/21, my wife & I are celebrating my daughter's exciting achievement.

This was our first time here, so after studying the menu, we decided to start off with their avocado hummus, ordered gluten-free, with fresh vegetables to dip with, instead of the typical pita bread. There were slender strips of red bell pepper, broccoli florets, sugar snap peas, and sliced thin carrots, yellow & white, to dunk with. Avocado hummus was creamy & delicious and veggies were fresh & crisp.

For my main course, I ordered a Teriyaki Shrimp & Avocado Bowl, served with organic brown rice, bok choi, cauliflower, snap peas and shitaki mushrooms. Shrimp came out fresh, hot & flavorful, and the rice & steamed veggies were tasty. All complimented eachother. Great dish! I ordered a side of Yukon Gold Smashed Potatoes for $6. This side was good, but way too much for me to finish. I ate slightly less than half this side, before tapping out. You could easily split this side dish.

I got a pint of Modern Times Orderville Hazy Mosaic IPA to wash it all down with.

I like how they decorated the inside of this place, as it was colorful & cheery. We ate on their outside patio, which has tables comfortably spaced, with both overhead & stand heaters provided, plus bistro lights draped above us, to illuminate this outdoor...