Allegedly Max and Leo Pizza and Frank Pepe pizza are based off of the famous Sally's pizza place in CT. It is very apparent from both places that they share the same source.

Franks is slightly thinner and is usually a bit burnt. On the other hand, Max and Leo's is a bit thicker and is not as burn. The dough is also very similar in flavor, but id say Max and Leo's is more buttery, which is a plus for me.

After the dough, the similarities stop. Max and Leo's pizza come in at 15" but are LOADED with toppings! And from the L'umina pizza i tried, bursting with flavor and every topping is given room to shine, even with this heavily topped pizza. On top of that, the textures on the pizza keep every bite unique and fight the cheese and bread monotony that kicks in after the 2 slice from your average pizza joint.

As a bonus item, they also do oven baked wings, and these are some of the most gourmet wings i have ever had at $12 for about 8 wings these are worth every penny, with all being very tender and moist. I have tried both the Lemon Rosemary, and their Charred Honey Hot Habanero. Thenlemon rosemary is tossed with carmalized onions to really fill out the flavours and the rosemarry is not over powering at all, it actually comes off as what lemon pepper wings should taste like.

For the Charred Honey Hot Habanero, they are not joking with the heat. The honey flavor is there, but more of a sweet preflavor that quickly takes a back seat to very bold habanero that doesnt over take the other flavors. If you like spicy, this is thee wings for you.

Do yourself a favor and order already! :)

Thanks for the great dinner Max and Leo's pizza!