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Taco Dia — Restaurant in Newtown

Name
Taco Dia
Description
Nearby attractions
Nearby restaurants
Market Place Kitchen & Bar - Newtown
32 Church Hill Rd, Newtown, CT 06470
Bagel Delight
30 Church Hill Rd #1, Newtown, CT 06470
Toro Chinese, Japanese and Hibachi
Toro Japanese & Chinese Cuisine, 28 Church Hill Rd, Newtown, CT 06470, United States
Barnwood Grill
5 Queen St, Newtown, CT 06470
My Place Restaurant
8 Queen St, Newtown, CT 06470
Burgerittoville
57 Church Hill Rd, Newtown, CT 06470
Newtown Pizza Palace
65 Church Hill Rd, Newtown, CT 06470
Blue Colony Diner
66 Church Hill Rd, Newtown, CT 06470
Dunkin'
6 Queen St, Newtown, CT 06470
Project Pizza
75 Church Hill Rd, Newtown, CT 06470
Nearby hotels
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Keywords
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Taco Dia things to do, attractions, restaurants, events info and trip planning
Taco Dia
United StatesConnecticutNewtownTaco Dia

Basic Info

Taco Dia

32 Church Hill Rd, Newtown, CT 06470
4.3(121)
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Ratings & Description

Info

attractions: , restaurants: Market Place Kitchen & Bar - Newtown, Bagel Delight, Toro Chinese, Japanese and Hibachi, Barnwood Grill, My Place Restaurant, Burgerittoville, Newtown Pizza Palace, Blue Colony Diner, Dunkin', Project Pizza
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Phone
(203) 304-1865
Website
tacodia.com

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Featured dishes

View full menu
Chips & Guac
Tomatillo. radish. cilantro. chiles. Add: bacon. roasted corn. pepitas. or queso fresco +1 ea. (V)
Citrus Shrimp Ceviche
Tomato. jalapeño, avocado. radish. cucumber, tortillas.
Roasted Brussels Sprouts
Sweet peppers. scallions. chili-lime puree. toasted peanuts. sesame seeds. (V)
Chicken Tortilla Soup
Corn. jalapeño. queso. onions. zucchini.
Boneless Fried Chicken
Chili-sauce. mango slaw.

Reviews

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R&B BiNGO CT! Danbury R&B Vs Trap Bingo 12/13/25 W/Comedian THANK YOU CHRIS
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Nearby restaurants of Taco Dia

Market Place Kitchen & Bar - Newtown

Bagel Delight

Toro Chinese, Japanese and Hibachi

Barnwood Grill

My Place Restaurant

Burgerittoville

Newtown Pizza Palace

Blue Colony Diner

Dunkin'

Project Pizza

Market Place Kitchen & Bar - Newtown

Market Place Kitchen & Bar - Newtown

4.3

(316)

Click for details
Bagel Delight

Bagel Delight

4.7

(250)

Click for details
Toro Chinese, Japanese and Hibachi

Toro Chinese, Japanese and Hibachi

4.2

(309)

Click for details
Barnwood Grill

Barnwood Grill

4.5

(388)

Click for details
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Posts

Tanya ParkerTanya Parker
I’m not generally one to write reviews, as I believe that not everything is for everyone and people are entitled to their own opinion. This is my opinion. Let’s start with the food - 5 stars… amazing! I grew up in Texas and didn’t think that I would find (really good) tacos in CT. I’ve actually managed to find a few. While this restaurant has a slightly more “west coast/baja California” style to it (I see you fish and shrimp tacos), everything I’ve had on the menu has been amazing! I’ve tried to all - except for the shrimp tacos (darn allergies). The birria and al pastor are standouts in my opinion. Order the birria and then use the accompanying consommé for the rest of your tacos - you won’t regret it! Incredible corn tortillas that don’t fall apart on you…. Oh - did I mention the entire restaurant is Gluten Free? Yes - even the amazing churros! I have no idea how they managed that incredible feat. Drinks - Nico is fantastic! As are the other bartenders, but he is truly the standout here. He’s passionate about his craft and truly love what he does. I have spent time in the service industry and was a bartender for 11 years. The menu drinks are phenomenal and if you want something that is not in the menu, as long as you can tell him what is in it, he’s happy to make it for you. Service - 5 stars! Even with the growing pains of a new restaurant, the staff is happy and welcoming.This restaurant doe not take reservations unless you have a party of 8 or more, but I’ve never had to wait long - if at all. Food had always been served hot and quickly. There was one occasion where items did not come out together but it was quickly and efficiently rectified. Service is not about speed (IMO), but is about making sure the customer experience is the best that it can be. I will state that has been my experience here. The staff listens and wants you to have the best meal possible. Atmosphere- the only reason this got 4 stars here is because they’re new and 4.5 wasn’t an option. They’re working on it. It’s as close as possible for a new restaurant is expected to be. I typically sit at the bar and the atmosphere there is fantastic. I’ve also eaten outside (I live in CT - trying to get in as much beautiful weather as I can during the summer). So if you’re in the Newtown, CT area and want fantastic tacos - go here now! Also - don’t forget to order dessert.
Brianna LoschiavoBrianna Loschiavo
Writing my review in response to Sal’s unprofessional response to a review left by two people in my party. Thank you for your recap of my visit; I appreciate the effort to review your camera footage and provide timestamps. However, I noticed you conveniently omitted that during our entire stay, there were multiple empty tables around us, readily available for parties. Perhaps that was difficult to see—after all, sometimes age can impede perception, especially when it comes to keeping up with the younger generation. I also hope you observed that your hostess seated small parties at large, open tables. For example, an eight-person table was seated after us with only four guests. This might be an area for improvement with your staff, particularly since you seem to think the younger generation has so many issues. Regarding your implication that we may have overindulged, it’s worth noting that it’s also your team’s responsibility to monitor alcohol service and ensure patrons are not over-served. Considering we consumed a total of 19 drinks split among six people—just three drinks each—it seems unlikely we were overly intoxicated. But who’s really counting, right? We certainly weren’t expecting perfection, just a comfortable dining experience without feeling harassed every time a member of your staff approached our table. There were remarks made under their breath as we left, which was quite unappreciated given we were never informed of a time limit for our stay before being seated. It wasn’t until after we ordered our first round of drinks that we were made aware of this. You mentioned that our party arrived in a staggered manner. If this is a concern for your establishment, it would be more appropriate to implement a policy that requires all members of a party of six to be present before seating. Thanks but no thanks for your attention to these matters. I hope anyone reading these reviews can clearly see just how immature the management is for responding in such an unprofessional manner.
Dr. KateDr. Kate
🌟🌟🌟🌟🌟 Taco Dia: A Culinary Treasure in Newtown! Taco Dia is an absolute gem! The food is beyond incredible—fresh, flavorful, and made with love. Every bite is a fiesta of bold, delicious flavors that keep you coming back for more. 🌮🔥 The shrimp tacos are TO DIE FOR! Perfectly seasoned, cooked to perfection, and packed with flavor—easily the best I’ve ever had. If you go, you must try them! But what really makes this place shine is Pete, the man, the myth, the legend! His energy, attentiveness, and friendly vibe make the dining experience top-notch. He knows the menu inside and out, gives the best recommendations, and makes you feel like family from the moment you walk in. Owner Sal Bagliavio, renowned for his success with Bailey’s Backyard, brings his unwavering commitment to excellence to every facet of Taco Dia. His dedication to sourcing fresh, local ingredients and creating a 100% gluten-free menu showcases his genuine care for guests' well-being and satisfaction. Manager Patrick ensures that every visit is seamless and memorable. His attention to detail and warm hospitality make guests feel truly valued. The staff's enthusiasm and professionalism reflect the positive culture cultivated by Sal and Patrick. The ambiance is inviting, with natural light and thoughtful design elements like sombrero-shaped light fixtures above the bar. The menu offers a delightful array of options—from the flavorful beef birria tacos to the refreshing ensalada verde. Each dish is a testament to the team's culinary expertise and passion. In a world where negative reviews can overshadow genuine efforts, it's important to recognize and celebrate establishments like Taco Dia that consistently deliver excellence. Sal, Patrick, and the entire team pour their hearts into creating an outstanding dining experience. Their dedication deserves commendation and support.
See more posts
See more posts
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I’m not generally one to write reviews, as I believe that not everything is for everyone and people are entitled to their own opinion. This is my opinion. Let’s start with the food - 5 stars… amazing! I grew up in Texas and didn’t think that I would find (really good) tacos in CT. I’ve actually managed to find a few. While this restaurant has a slightly more “west coast/baja California” style to it (I see you fish and shrimp tacos), everything I’ve had on the menu has been amazing! I’ve tried to all - except for the shrimp tacos (darn allergies). The birria and al pastor are standouts in my opinion. Order the birria and then use the accompanying consommé for the rest of your tacos - you won’t regret it! Incredible corn tortillas that don’t fall apart on you…. Oh - did I mention the entire restaurant is Gluten Free? Yes - even the amazing churros! I have no idea how they managed that incredible feat. Drinks - Nico is fantastic! As are the other bartenders, but he is truly the standout here. He’s passionate about his craft and truly love what he does. I have spent time in the service industry and was a bartender for 11 years. The menu drinks are phenomenal and if you want something that is not in the menu, as long as you can tell him what is in it, he’s happy to make it for you. Service - 5 stars! Even with the growing pains of a new restaurant, the staff is happy and welcoming.This restaurant doe not take reservations unless you have a party of 8 or more, but I’ve never had to wait long - if at all. Food had always been served hot and quickly. There was one occasion where items did not come out together but it was quickly and efficiently rectified. Service is not about speed (IMO), but is about making sure the customer experience is the best that it can be. I will state that has been my experience here. The staff listens and wants you to have the best meal possible. Atmosphere- the only reason this got 4 stars here is because they’re new and 4.5 wasn’t an option. They’re working on it. It’s as close as possible for a new restaurant is expected to be. I typically sit at the bar and the atmosphere there is fantastic. I’ve also eaten outside (I live in CT - trying to get in as much beautiful weather as I can during the summer). So if you’re in the Newtown, CT area and want fantastic tacos - go here now! Also - don’t forget to order dessert.
Tanya Parker

Tanya Parker

hotel
Find your stay

Affordable Hotels in Newtown

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Writing my review in response to Sal’s unprofessional response to a review left by two people in my party. Thank you for your recap of my visit; I appreciate the effort to review your camera footage and provide timestamps. However, I noticed you conveniently omitted that during our entire stay, there were multiple empty tables around us, readily available for parties. Perhaps that was difficult to see—after all, sometimes age can impede perception, especially when it comes to keeping up with the younger generation. I also hope you observed that your hostess seated small parties at large, open tables. For example, an eight-person table was seated after us with only four guests. This might be an area for improvement with your staff, particularly since you seem to think the younger generation has so many issues. Regarding your implication that we may have overindulged, it’s worth noting that it’s also your team’s responsibility to monitor alcohol service and ensure patrons are not over-served. Considering we consumed a total of 19 drinks split among six people—just three drinks each—it seems unlikely we were overly intoxicated. But who’s really counting, right? We certainly weren’t expecting perfection, just a comfortable dining experience without feeling harassed every time a member of your staff approached our table. There were remarks made under their breath as we left, which was quite unappreciated given we were never informed of a time limit for our stay before being seated. It wasn’t until after we ordered our first round of drinks that we were made aware of this. You mentioned that our party arrived in a staggered manner. If this is a concern for your establishment, it would be more appropriate to implement a policy that requires all members of a party of six to be present before seating. Thanks but no thanks for your attention to these matters. I hope anyone reading these reviews can clearly see just how immature the management is for responding in such an unprofessional manner.
Brianna Loschiavo

Brianna Loschiavo

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Newtown

Find a cozy hotel nearby and make it a full experience.

🌟🌟🌟🌟🌟 Taco Dia: A Culinary Treasure in Newtown! Taco Dia is an absolute gem! The food is beyond incredible—fresh, flavorful, and made with love. Every bite is a fiesta of bold, delicious flavors that keep you coming back for more. 🌮🔥 The shrimp tacos are TO DIE FOR! Perfectly seasoned, cooked to perfection, and packed with flavor—easily the best I’ve ever had. If you go, you must try them! But what really makes this place shine is Pete, the man, the myth, the legend! His energy, attentiveness, and friendly vibe make the dining experience top-notch. He knows the menu inside and out, gives the best recommendations, and makes you feel like family from the moment you walk in. Owner Sal Bagliavio, renowned for his success with Bailey’s Backyard, brings his unwavering commitment to excellence to every facet of Taco Dia. His dedication to sourcing fresh, local ingredients and creating a 100% gluten-free menu showcases his genuine care for guests' well-being and satisfaction. Manager Patrick ensures that every visit is seamless and memorable. His attention to detail and warm hospitality make guests feel truly valued. The staff's enthusiasm and professionalism reflect the positive culture cultivated by Sal and Patrick. The ambiance is inviting, with natural light and thoughtful design elements like sombrero-shaped light fixtures above the bar. The menu offers a delightful array of options—from the flavorful beef birria tacos to the refreshing ensalada verde. Each dish is a testament to the team's culinary expertise and passion. In a world where negative reviews can overshadow genuine efforts, it's important to recognize and celebrate establishments like Taco Dia that consistently deliver excellence. Sal, Patrick, and the entire team pour their hearts into creating an outstanding dining experience. Their dedication deserves commendation and support.
Dr. Kate

Dr. Kate

See more posts
See more posts

Reviews of Taco Dia

4.3
(121)
avatar
5.0
1y

I’m not generally one to write reviews, as I believe that not everything is for everyone and people are entitled to their own opinion. This is my opinion.

Let’s start with the food - 5 stars… amazing! I grew up in Texas and didn’t think that I would find (really good) tacos in CT. I’ve actually managed to find a few. While this restaurant has a slightly more “west coast/baja California” style to it (I see you fish and shrimp tacos), everything I’ve had on the menu has been amazing! I’ve tried to all - except for the shrimp tacos (darn allergies). The birria and al pastor are standouts in my opinion. Order the birria and then use the accompanying consommé for the rest of your tacos - you won’t regret it!

Incredible corn tortillas that don’t fall apart on you…. Oh - did I mention the entire restaurant is Gluten Free? Yes - even the amazing churros! I have no idea how they managed that incredible feat.

Drinks - Nico is fantastic! As are the other bartenders, but he is truly the standout here. He’s passionate about his craft and truly love what he does. I have spent time in the service industry and was a bartender for 11 years. The menu drinks are phenomenal and if you want something that is not in the menu, as long as you can tell him what is in it, he’s happy to make it for you.

Service - 5 stars! Even with the growing pains of a new restaurant, the staff is happy and welcoming.This restaurant doe not take reservations unless you have a party of 8 or more, but I’ve never had to wait long - if at all. Food had always been served hot and quickly. There was one occasion where items did not come out together but it was quickly and efficiently rectified. Service is not about speed (IMO), but is about making sure the customer experience is the best that it can be. I will state that has been my experience here. The staff listens and wants you to have the best meal possible.

Atmosphere- the only reason this got 4 stars here is because they’re new and 4.5 wasn’t an option. They’re working on it. It’s as close as possible for a new restaurant is expected to be. I typically sit at the bar and the atmosphere there is fantastic. I’ve also eaten outside (I live in CT - trying to get in as much beautiful weather as I can during the summer).

So if you’re in the Newtown, CT area and want fantastic tacos - go here now! Also - don’t forget to...

   Read more
avatar
1.0
31w

I recently had the misfortune of dining at Taco Dia, and I can confidently say it was one of the worst restaurant experiences I've ever encountered. From start to finish, the service was not just subpar; it was downright harassing.

Upon arrival, my friends and I were excited to try the food, but our enthusiasm quickly faded as we encountered an impatient and rude staff. After being seated, we placed our orders, and everything seemed fine—until halfway through our meal. To our shock, the manager approached us with an aggressive tone, announcing that we only had 50 minutes left before we needed to vacate our table for another party. Mind you we had just placed our first drink order. This was not communicated when we were seated, leaving us feeling ambushed.

As we attempted to enjoy our meal, several different employees continued to come up to us, urging us to hurry up and finish. Instead of enjoying a relaxed dining experience, we felt like we were being rushed out the door. It was incredibly uncomfortable, and we were made to feel like we were intruding, despite having every right to linger at a table after spending just under $400 on our bill.

The constant interruptions were unbearable. Rather than being able to savor our food and enjoy each other’s company, we were pressured to eat faster and leave. This kind of treatment is completely unacceptable in any restaurant setting and absolutely ruined what could have been a lovely evening.

Before we could even ask for the check the waitress rudely placed the check right in front of me without asking if we needed anything else. They just decided we were done dining with them.

To add insult to injury, the quality of the food didn’t even begin to justify the poor service. After we finally finished, we couldn’t leave fast enough. The entire ordeal was demoralizing and definitely left a sour taste in our mouths—literally and figuratively.

In summary, I would highly discourage anyone from visiting Taco Dia if you value your dining experience. There are countless other establishments that offer great food and, more importantly, respect for their patrons. Save your time and money—this place is...

   Read more
avatar
1.0
31w

Writing my review in response to Sal’s unprofessional response to a review left by two people in my party.

Thank you for your recap of my visit; I appreciate the effort to review your camera footage and provide timestamps. However, I noticed you conveniently omitted that during our entire stay, there were multiple empty tables around us, readily available for parties. Perhaps that was difficult to see—after all, sometimes age can impede perception, especially when it comes to keeping up with the younger generation.

I also hope you observed that your hostess seated small parties at large, open tables. For example, an eight-person table was seated after us with only four guests. This might be an area for improvement with your staff, particularly since you seem to think the younger generation has so many issues.

Regarding your implication that we may have overindulged, it’s worth noting that it’s also your team’s responsibility to monitor alcohol service and ensure patrons are not over-served. Considering we consumed a total of 19 drinks split among six people—just three drinks each—it seems unlikely we were overly intoxicated. But who’s really counting, right?

We certainly weren’t expecting perfection, just a comfortable dining experience without feeling harassed every time a member of your staff approached our table. There were remarks made under their breath as we left, which was quite unappreciated given we were never informed of a time limit for our stay before being seated. It wasn’t until after we ordered our first round of drinks that we were made aware of this.

You mentioned that our party arrived in a staggered manner. If this is a concern for your establishment, it would be more appropriate to implement a policy that requires all members of a party of six to be present before seating.

Thanks but no thanks for your attention to these matters. I hope anyone reading these reviews can clearly see just how immature the management is for responding in such an...

   Read more
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