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Ray's BBQ — Restaurant in Norman

Name
Ray's BBQ
Description
Low-key joint for BBQ classics, including brisket, chopped pork & St. Louis-style ribs, plus sides.
Nearby attractions
Nearby restaurants
Mr Hui
1522 W Lindsey St, Norman, OK 73069
Pizza Shuttle
1506 W Lindsey St, Norman, OK 73069
Velvet Taco
1440 W Lindsey St, Norman, OK 73069
Classic 50's Drive-In
1521 W Lindsey St, Norman, OK 73069
Happy Monk
1430 W Lindsey St, Norman, OK 73069
El Sombrero Mexican Restaurant
1424 W Lindsey St, Norman, OK 73069
Legend's Restaurant
1313 W Lindsey St, Norman, OK 73069
McDonald's
1720 W Lindsey St, Norman, OK 73069
Krave Teriyaki-Norman
1808 W Lindsey St #400, Norman, OK 73069
Sonic Drive-In
1730 W Lindsey St, Norman, OK 73069
Nearby hotels
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Keywords
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Ray's BBQ things to do, attractions, restaurants, events info and trip planning
Ray's BBQ
United StatesOklahomaNormanRay's BBQ

Basic Info

Ray's BBQ

1514 W Lindsey St, Norman, OK 73069
4.5(688)
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Ratings & Description

Info

Low-key joint for BBQ classics, including brisket, chopped pork & St. Louis-style ribs, plus sides.

attractions: , restaurants: Mr Hui, Pizza Shuttle, Velvet Taco, Classic 50's Drive-In, Happy Monk, El Sombrero Mexican Restaurant, Legend's Restaurant, McDonald's, Krave Teriyaki-Norman, Sonic Drive-In
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Phone
(405) 329-4040
Website
raysbbqok.com

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Featured dishes

View full menu
dish
Brisket
dish
Turkey
dish
Sausage
dish
Bologna
dish
2 Meats
dish
3 Meats
dish
6 Rib Dinner
dish
Smoked Half - Chicken
dish
Loaded Potato
dish
Garden Salad
dish
Smokehouse Burger
dish
Turkey
dish
Bologna
dish
Sausage
dish
Brisket
dish
Rib Basket
dish
Ray*S - The - Roof Combo Sandwich
dish
Grilled Cheese
dish
Corn Dog
dish
Fries
dish
Homemade Mac & Cheese
dish
Potato Salad
dish
Brisket
dish
Turkey
dish
Sausage
dish
Bologna
dish
St. Louis Style Ribs

Reviews

Things to do nearby

Tour of Under Ground Neon Tunnels and Photoshoot
Tour of Under Ground Neon Tunnels and Photoshoot
Mon, Dec 29 • 3:00 PM
Oklahoma City, Oklahoma, 73102
View details
Kid Quest in Oklahoma City: Superhero City Adventure for Kids (Ages 4–8)
Kid Quest in Oklahoma City: Superhero City Adventure for Kids (Ages 4–8)
Mon, Dec 1 • 12:00 AM
129 S Robinson Ave, Oklahoma City,, 73102
View details
Lifeguard Training
Lifeguard Training
Sat, Dec 27 • 3:00 PM
2201 Trae Young Drive, Norman, OK, United States, Oklahoma 73069
View details

Nearby restaurants of Ray's BBQ

Mr Hui

Pizza Shuttle

Velvet Taco

Classic 50's Drive-In

Happy Monk

El Sombrero Mexican Restaurant

Legend's Restaurant

McDonald's

Krave Teriyaki-Norman

Sonic Drive-In

Mr Hui

Mr Hui

4.4

(289)

$

Click for details
Pizza Shuttle

Pizza Shuttle

4.4

(311)

Click for details
Velvet Taco

Velvet Taco

4.3

(368)

$

Click for details
Classic 50's Drive-In

Classic 50's Drive-In

4.0

(658)

Click for details
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Reviews of Ray's BBQ

4.5
(688)
avatar
1.0
5y

I usually never review businesses, but I had such a negative, abrupt customer service experience over losing an important personal belonging at Ray's BBQ. In a little over 24 hrs, these are the events leading to the disgusting amount of uncooperation from the Ray's BBQ Norman OWNER: Dad invites me (a college student) to lunch at Ray's BBQ I arrive and enter Ray's with my wallet, contains student ID, drivers license, debit cards. I stood up twice during my meal, only to refill my drink sometime before leaving, I noticed my wallet was missing. I asked if they could review cam footage to see if anybody had pickpocketed me, they said only the owner can do that. When I called the next day, the issue seemed of extremely little importance to the owner, and she hung up on me twice. I was just trying to follow up, as I was very converned, and I had no other leads as to where my wallet could be. I decided I would go in myself and calmly find out if there was any other information that might lead somewhere. In the end, the owner accused me of harrassing the store and called the police, whom I was more than happy to explain the situation to. The food was actually really good, which makes having to write this review that much more...

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avatar
1.0
1y

Sorry that I have to post this I really hate complaining but I really have to cause the food was horrible. I got the pulled pork sandwich and the pork had so much fat and hard pieces of meat when I removed them i basically had no sandwich. The meat was so dry and hard no taste you could that the meat was leftovers most definitely didn't come off the smoker didn't have the smoke flavor. Then ribs were hard tried to give some to my dog and he wouldn't eat it. You could tell that they most definitely didn't smoke on the smoker cause there wasnt a smoke ring on those bad boys again no smoke taste, no seasoning, and dry and the skin was so hard. For 45 dollars the food should have been a lot better. I know Mr. Ray didn't cook any of that because I've have had his barbecue and his was awesome whoever is the pitmaster back there honestly Mr.Ray you might want to remove them or show them how to apply some rub and or inject the meat or spritz when the meat is almost done cooking. This is Mr. Rays name and his reputation that's on the line. Please fix this. If you guys need an experienced pitmaster I wouldn't mind being...

   Read more
avatar
2.0
7y

Had dinner here tonight. Completely unimpressed. The BBQ brisket had no flavor and was dry. The mac and cheese was runny and tasted bland. The potato salad had way too much mustard; it had such a sharp flavor I couldn't eat but one bite. My son's cheeseburger was "meh" in his words I've had lots better at McDonald's. Then one of the workers came out to clean the lobby and she was glaring and throwing things around. One chair went flying back about 3 ft when she threw it. And she took a kid's highchair and threw it on the stack of other highchairs. Why is she so angry or is she just always overly aggressive? I would've said something to the manager but they proudly hang a sign that says "Sorry yesterday was the deadline for all complaints." So they obviously don't care what the public thinks unless it's platitudes or compliments. The only reason I didn't give them a one star is the okra and bbq sauce were good. Unfortunately those two items alone don't feel you up. Next time I'm craving BBQ I'll go to Van's or Dickey's because they're bith far superior. I'm sorry I let an acquaintance talk me into this...

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joeb.socialjoeb.social
Best barbecue in Norman? Ray’s on Lindsey. Owned by a former OU football player, Darrol Ray, this place is easily at the top. Ray’s the Roof forever. #oklahoma #normanok #okcfoodie #oklahomacity #boomersooner #sooners #oklahomabbq #bbqtok #okielife #oklahomalife #lunch #vlog
James ThomasJames Thomas
Sorry that I have to post this I really hate complaining but I really have to cause the food was horrible. I got the pulled pork sandwich and the pork had so much fat and hard pieces of meat when I removed them i basically had no sandwich. The meat was so dry and hard no taste you could that the meat was leftovers most definitely didn't come off the smoker didn't have the smoke flavor. Then ribs were hard tried to give some to my dog and he wouldn't eat it. You could tell that they most definitely didn't smoke on the smoker cause there wasnt a smoke ring on those bad boys again no smoke taste, no seasoning, and dry and the skin was so hard. For 45 dollars the food should have been a lot better. I know Mr. Ray didn't cook any of that because I've have had his barbecue and his was awesome whoever is the pitmaster back there honestly Mr.Ray you might want to remove them or show them how to apply some rub and or inject the meat or spritz when the meat is almost done cooking. This is Mr. Rays name and his reputation that's on the line. Please fix this. If you guys need an experienced pitmaster I wouldn't mind being the pitmaster.
Applied SolutionsApplied Solutions
We travel all over the southeast portion of the country & we are working staying true to our carnivore diet.. so bbq places are our #1 places to hit everywhere we go. All in all it’s a blast trying different varieties of bbq & it’s a real bummer when we stumble into a place that we basically B U R N $70!!! But it happens!! This is one of those places for sure!! Brisket…. For sure a NO GO!! Zero flavor & “flakey”… Yes, your thoughts are correct!! The brisket cut, or fell apart as if you picked up a piece of grilled catfish. Not real sure how they accomplished this texture, but it’s B A D for brisket, flavor, no smoke OR dry rub flavor @ all. Need to go back to the drawing board on this one. The ribs… they were brisket, but with a bone. That’s honestly all I can say. Place was for sure a flop…
See more posts
See more posts
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Find your stay

Pet-friendly Hotels in Norman

Find a cozy hotel nearby and make it a full experience.

Best barbecue in Norman? Ray’s on Lindsey. Owned by a former OU football player, Darrol Ray, this place is easily at the top. Ray’s the Roof forever. #oklahoma #normanok #okcfoodie #oklahomacity #boomersooner #sooners #oklahomabbq #bbqtok #okielife #oklahomalife #lunch #vlog
joeb.social

joeb.social

hotel
Find your stay

Affordable Hotels in Norman

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Sorry that I have to post this I really hate complaining but I really have to cause the food was horrible. I got the pulled pork sandwich and the pork had so much fat and hard pieces of meat when I removed them i basically had no sandwich. The meat was so dry and hard no taste you could that the meat was leftovers most definitely didn't come off the smoker didn't have the smoke flavor. Then ribs were hard tried to give some to my dog and he wouldn't eat it. You could tell that they most definitely didn't smoke on the smoker cause there wasnt a smoke ring on those bad boys again no smoke taste, no seasoning, and dry and the skin was so hard. For 45 dollars the food should have been a lot better. I know Mr. Ray didn't cook any of that because I've have had his barbecue and his was awesome whoever is the pitmaster back there honestly Mr.Ray you might want to remove them or show them how to apply some rub and or inject the meat or spritz when the meat is almost done cooking. This is Mr. Rays name and his reputation that's on the line. Please fix this. If you guys need an experienced pitmaster I wouldn't mind being the pitmaster.
James Thomas

James Thomas

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Norman

Find a cozy hotel nearby and make it a full experience.

We travel all over the southeast portion of the country & we are working staying true to our carnivore diet.. so bbq places are our #1 places to hit everywhere we go. All in all it’s a blast trying different varieties of bbq & it’s a real bummer when we stumble into a place that we basically B U R N $70!!! But it happens!! This is one of those places for sure!! Brisket…. For sure a NO GO!! Zero flavor & “flakey”… Yes, your thoughts are correct!! The brisket cut, or fell apart as if you picked up a piece of grilled catfish. Not real sure how they accomplished this texture, but it’s B A D for brisket, flavor, no smoke OR dry rub flavor @ all. Need to go back to the drawing board on this one. The ribs… they were brisket, but with a bone. That’s honestly all I can say. Place was for sure a flop…
Applied Solutions

Applied Solutions

See more posts
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