Starbucks — Restaurant in Norman

Our Starbucks® Christmas Blonde Roast is delightfully approachable and perfect for celebrating together. We start with beans from Indonesia and Ethiopia for herbal, maple-like sweetness and add sun-dried coffees from East Africa for a burst of spiced citrus and fig. The coffee is lightly roasted to bring out woodsy aromas and a smooth flavor with just the right amount of seasonal spice.

From our first store in Seattle's Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. In 2008 our master blenders and roasters created this for you-a smooth, well-rounded blend of Latin American coffees with subtly rich notes of cocoa and praline. It's served fresh every day at a Starbucks store near you.

Starbucks® Thanksgiving Blend is our expression of gratitude to the world's most distinctive coffee regions. Beans from Sumatra in Indonesia, Sidama in Ethiopia, and the Antigua region of Guatemala are expertly blended and richly roasted to create a cup that's delicately sweet-and worthy of the finest feast. Elegantly flavorful and aromatic with notes of candied pecan, sage and dried fig, it celebrates the true spirit of the season. Bright Meyer Lemon & Cocoa Nibs

Well-balanced and rich with notes of dark cocoa and caramelized sugar. Try it with a piece of dark chocolate to bring out even more sweetness and depth.

From our first store in Seattle's Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. In 2008 our master blenders and roasters created this for you-a smooth, well-rounded blend of Latin American coffees with subtly rich notes of cocoa and praline. It's served fresh every day at a Starbucks store near you. (Decaf, just the way you like it.)