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Lassoni — Restaurant in North Arlington

Name
Lassoni
Description
Casual, traditional Italian restaurant & bar offering a variety of pasta dishes, entrees & desserts.
Nearby attractions
Lewandowski Park
Elizabeth Ave, Lyndhurst, NJ 07071
Nearby restaurants
Fire Pit Barbecue
605 Ridge Rd, North Arlington, NJ 07031
Kamal Palace
623 Ridge Rd, North Arlington, NJ 07031
Casa D'Amici
599 Ridge Rd, North Arlington, NJ 07031
Jo Jo's Pizza and Pasta Kitchen
726 Ridge Rd, Lyndhurst, NJ 07071
Gelone
650 Ridge Rd, Lyndhurst, NJ 07071
Fisher's Cafe
18 Ridge Park Dr, North Arlington, NJ 07031
Muriale's Trattoria & Italian Delicacies
656 Ridge Rd, Lyndhurst, NJ 07071
Brazilian Spices Steakhouse - Bar - Pizzeria
440 Ridge Rd, North Arlington, NJ 07031
Mykonos Restaurant
440 Ridge Rd #5, North Arlington, NJ 07031, United States
Gracias Madre New Jersey
740 Ridge Rd, Lyndhurst, NJ 07071
Nearby hotels
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Keywords
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Lassoni things to do, attractions, restaurants, events info and trip planning
Lassoni
United StatesNew JerseyNorth ArlingtonLassoni

Basic Info

Lassoni

602 Ridge Rd, North Arlington, NJ 07031, United States
4.6(499)$$$$
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Ratings & Description

Info

Casual, traditional Italian restaurant & bar offering a variety of pasta dishes, entrees & desserts.

attractions: Lewandowski Park, restaurants: Fire Pit Barbecue, Kamal Palace, Casa D'Amici, Jo Jo's Pizza and Pasta Kitchen, Gelone, Fisher's Cafe, Muriale's Trattoria & Italian Delicacies, Brazilian Spices Steakhouse - Bar - Pizzeria, Mykonos Restaurant, Gracias Madre New Jersey
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Phone
+1 201-998-0911
Website
lassonirestaurant.com

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Featured dishes

View full menu
Insalata Mista
Fresh mesculin salad with fresh tomato, house dressing
Insalata Di Wendy
With a goat cheese dressing. Cherry tomato, avocado, red beets, red onions,
Caponata Di Melenzane
Cubes of eggplant, celery, olives, capers, onions
Insalata Del Faro
Cold seafood salad with shrimp, scallops, calamari, mussels with celery, onions, lemon, olive oil dressing
Orange E Finocchi
Fennel, onions, orange, almonds, olive oil

Reviews

Nearby attractions of Lassoni

Lewandowski Park

Lewandowski Park

Lewandowski Park

4.5

(31)

Open 24 hours
Click for details

Things to do nearby

ARTE MUSEUM: An Immersive Media Art Exhibition
ARTE MUSEUM: An Immersive Media Art Exhibition
Fri, Dec 12 • 10:00 AM
61 Chelsea Piers, New York, 10011
View details
The Full-Day See It All NYC Tour
The Full-Day See It All NYC Tour
Sun, Dec 14 • 10:00 AM
New York, New York, 10019
View details
Dopamine Land: A Multisensory Experience
Dopamine Land: A Multisensory Experience
Fri, Dec 12 • 3:00 PM
One Garden State Plaza Pkwy, Paramus, 07652
View details

Nearby restaurants of Lassoni

Fire Pit Barbecue

Kamal Palace

Casa D'Amici

Jo Jo's Pizza and Pasta Kitchen

Gelone

Fisher's Cafe

Muriale's Trattoria & Italian Delicacies

Brazilian Spices Steakhouse - Bar - Pizzeria

Mykonos Restaurant

Gracias Madre New Jersey

Fire Pit Barbecue

Fire Pit Barbecue

4.3

(384)

$$

Click for details
Kamal Palace

Kamal Palace

4.2

(336)

$

Click for details
Casa D'Amici

Casa D'Amici

4.8

(70)

$

Click for details
Jo Jo's Pizza and Pasta Kitchen

Jo Jo's Pizza and Pasta Kitchen

4.1

(134)

$$

Click for details
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Reviews of Lassoni

4.6
(499)
avatar
2.0
2y

I’ve been here a few times. Usually it’s awesome, the food is great but today was a different story. The atmosphere seemed different. All the wait staff with the exception of a couple people are different. All of our food was great, with the exception of mine. I ordered the 20oz -T bone steak for $40. I ordered medium, and it came out on the well side of medium but still medium. My first impressions on the appearance of the steak was pale, thin, and sad, with single way char mark on both sides. My first taste, all I could taste was the grill. No salt, no pepper, no garlic, no butter, no nothin. Just plain steak and char. So I called for my waiter. I explained this is unseasoned steak unbefitting a $40 price tag, and I would like it taken back. I did not want it. He asked if I wanted it cooked more, what was wrong, it ms perfectly medium like I asked. So after explaining this steak is not a $40 steak several times and him being difficult about it, he takes the steak back to the kitchen, only to return a few moments later. Telling me the chief would like to know what the problem is with the steak. Getting frustrated I said it’s gray, all I taste is steak and char. Let me ask you something sir, I said. Did he season this steak? Butter ? Him- no garlic - no, salt pepper tyme? -him - no sir nothing like that., so I told him well that’s the fxxking problem than., so for the rest of the night, we got stared at by the entire wait staff. Than got charged a 18% automatic tip ( they have never done that before) no big deal we planned on tipping 20% regardless . So for trying to sneak it by us we left them the 18 they automatically did. I got the feeling we where unwelcome and when I spoke to the manager about the steak, not mad or anything about it just wanted to let him know about my experience. He was very rude. Told me they never had a problem before and that the chief said he seasoned it normally. This is all my fault in his opinion clearly. So I’m frustrated again and tell him the steak was gray. It wasn’t browned at all and tasted of plain steak, grill, and char. All he had to say is this is normal; and the chief knows. They never had a complaint before.. Honestly it was very frustrating for me so I wished him a happy new year and left. On conclusion, so not buy the steak, but as far as I’ve tried everything else is amazing. I just hope the staff returns to there old ways, but for now it’s...

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avatar
5.0
2y

Recently visited on a weekday for a repast gathering, first time. Great location on the main street, just down the way from Holy Cross Cemetery. Great restaurant for moderately large groups, intimate gatherings, and dates with a full bar up front - versatile. Affordable, too. I imagine they have open seating on a regular day. There was an event happening next door. Though separated by a heavy retractable partition, I must say the sound barrier was excellent. That or maybe both events were enjoying themselves to the point where noise was not of a concern. Either way, great feature that they can utilize the restaurant for large gatherings and intimate seating simultaneously. Nice atmosphere, clean, with an old-school italian decor/feel. We were warmly greeted upon entry and had attentive and personable service.

Our tables sat about 11. Hats off to the bartender. The menu consisted of Italian family style appetizers, offering a choice of 4 entrées - Chicken Parm, Chicken Francesca, some kind of tasty Pork Chop I heard, and a Fish dish I can't recall. One person had that pork chop, which looked like a whole steak 😳; white meat, though, and it was nice and juicy 😂. The food was good, lots of tomato based everything, as it's Italian. The seafood was fresh and flavorful. The dessert cookies and coffee sinful, but welcomed lol. We'll...

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avatar
5.0
2y

The restaurant was packed when we got there, even though it was a middle of the week... but since we had a reservation, we had a a table waiting for us and there was no wait (that just tells you how great of a place it is). The food was absolutely amazing, everything they served was fresh, you can tell! The staff was great! Even though it took some time for us to get our orders, we knew the 4 servers who were working at the time were doing everything they could to be attentive to their guests. I don't even know how they managed to be at every table and kept everyone happy. They work really hard! So, after a great meal and great company you get a bill and you have to take a second look, because with everything being overprices these days, you realize that this is one of the places that doesn't take advantage of you and still gives you more. The price you pay is so reasonable, you won't believe it. I have been here numerous times and they never disappoint. There was eight of us at our party and we all loved the whole experience. Now, everyone at our party (and their parties) will be here regularly because they appreciate the overall experience. Thank you Lassoni Restaurant!!! You are a gem that everyone needs to...

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Posts

Traci MTraci M
I’ve been here a few times before and everything was great. Tonight was completely different. This is a picture of my medium RARE prime rib. I said it was overdone and he brought it back to me saying the chef couldn’t make it medium rare and I could just eat the middle. Then the server was quite rude. Telling me I could only have a specific dessert with my meal. When I said I had a different dessert with the special in the past, the server insisted I did not. I know what I had and when I had it. When I asked to speak to the manager, he started walking away then turned and pointed his finger at me and said “ you are not going to pull this with the manager.” He came back and said the manager was too busy to come to my table (how convenient). Finally, they tried to charge me for a coffee that was supposed to be included with the price of the special. Can’t help but wonder how many people don’t check their bill and get overcharged. It’s too bad that the service was subpar because the food is quite good. However, the taste and the service go hand in hand.
Michele ByrneMichele Byrne
Food was four star (portions taste and price five star/service 1 star). Rachel was our server and introduced herself by saying her manager said she sucked. He was right! When she delivered a tray of cocktails she almost spilled on one of our party and passed the cocktails out from one stationary place instead of delivering individually. She took food orders from a table that was seated after us and made us wait to order. We didn’t get served our dessert and coffee 15 minutes AFTER we paid the bill. Overheard her tell another waiter she had to MAKE our desserts. Interesting… didn’t know she was also the chef. Will definitely give this place another try as the food was great but will make sure I ask for the head waiter George.
Lina AbdelfattahLina Abdelfattah
I ordered to go food, my chicken was uncooked/pink, I called the restaurant to let them know, they said and I quote “if I didn’t want it pink, I should’ve asked for it to be more cooked” what does that even mean??? I had to go in person to bring the food back they didn’t even offer over the phone to have it recooked/ or a refund. It was supposedly my fault, anyways. The way this was handled unprofessional, no apology or anything as well (I was not rude at all) honestly understanding because I have worked in food industry before but this is another level wow.
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I’ve been here a few times before and everything was great. Tonight was completely different. This is a picture of my medium RARE prime rib. I said it was overdone and he brought it back to me saying the chef couldn’t make it medium rare and I could just eat the middle. Then the server was quite rude. Telling me I could only have a specific dessert with my meal. When I said I had a different dessert with the special in the past, the server insisted I did not. I know what I had and when I had it. When I asked to speak to the manager, he started walking away then turned and pointed his finger at me and said “ you are not going to pull this with the manager.” He came back and said the manager was too busy to come to my table (how convenient). Finally, they tried to charge me for a coffee that was supposed to be included with the price of the special. Can’t help but wonder how many people don’t check their bill and get overcharged. It’s too bad that the service was subpar because the food is quite good. However, the taste and the service go hand in hand.
Traci M

Traci M

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Find a cozy hotel nearby and make it a full experience.

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Food was four star (portions taste and price five star/service 1 star). Rachel was our server and introduced herself by saying her manager said she sucked. He was right! When she delivered a tray of cocktails she almost spilled on one of our party and passed the cocktails out from one stationary place instead of delivering individually. She took food orders from a table that was seated after us and made us wait to order. We didn’t get served our dessert and coffee 15 minutes AFTER we paid the bill. Overheard her tell another waiter she had to MAKE our desserts. Interesting… didn’t know she was also the chef. Will definitely give this place another try as the food was great but will make sure I ask for the head waiter George.
Michele Byrne

Michele Byrne

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I ordered to go food, my chicken was uncooked/pink, I called the restaurant to let them know, they said and I quote “if I didn’t want it pink, I should’ve asked for it to be more cooked” what does that even mean??? I had to go in person to bring the food back they didn’t even offer over the phone to have it recooked/ or a refund. It was supposedly my fault, anyways. The way this was handled unprofessional, no apology or anything as well (I was not rude at all) honestly understanding because I have worked in food industry before but this is another level wow.
Lina Abdelfattah

Lina Abdelfattah

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