Jennifer's cafeteria — Restaurant in North Miami Beach

Honestly to even give them a star rating is an insult to me as a customer they don’t deserve any stars. I ordered a pupusa and a empanada. The grease was old I could literally taste it as I was eating. The pupusa was horrible the cheese was not even through the whole thing and one of the pupusa didn’t have cheese at all and they threw a bunch of shredded lettuce on top. Now growing up in Hialeah with Hispanic friends they would take me to authentic places to try food from their culture. If you know about Hialeah you know La pupusa factory and the pupusa from this place was not it. The waitress came to the table maybe twice and that’s just being generous because she barely gave customer service with only 5 people in the entire restaurant and my group consisted of 3 of the 5 people again I’m being generous with the numbers. However, as she brought the check after I told her I didn’t like the pupusa it was nasty she still charged me for it. I told her I didn’t eat it I didn’t like it so why am I being charged. She proceeded to tell my friend in Spanish that if I don’t know what it is next time don’t order it but she’ll take it off this time may I add that the menu is in Spanish &english and I’ve had pupusa’s before, the empanada was fried in old grease. weather I know what it is or not food is food and if it’s good people will eat it.Before my friend said anything I already knew she was talking about me. She thought because I’m American and I only spoke English but I understood some of the words she used in Spanish that’s how I know she was talking about me. her comment coast her the tip she didn’t deserve anyway. I wouldn’t recommend to anyone not even if you from Honduras this place not worth it. They talk about you in Spanish and the...

I was highly disappointed, I ordered the Baleada “Con Todo” and as you can see it looks like a Baleada “Con Menos” even a Baleada Sencilla has more toppings than this. As soon as I opened it I told the waitress that there was no Avocado. She proceeded to ask the cook who told her there wasn’t any. Yet no one said anything on what was missing I had to tell them myself. At check out I told them how many items were missing and that I wasn’t going to pay for a Baleada “Con Todo” if it didn’t bring toppings it’s supposed have and that the menu says it has like avocado and cream/ crema/ mantequilla. The waitress called the owner who then called the cook and stated that she had put cream/ crema/ mantequilla on it and that I was wrong. Well as you all can see there isn’t any on the Baleada the only “cream/ crema/ mantequilla” that I was given was on a tortilla dip not on the Baleada. After that the cook stood at the kitchen door staring at me and laughing and I smiled and looked back. So yeah very unprofessional and the owner who sat by the entrance area stated that “I know she put cream/ crema/ mantequilla on the baleada because I saw her do it”. I hope they all can take a good look at these pictures and know that sometimes “the customer is right”. Also, the “queso” is just grated cheese which was also disappointing. I do...

I come to this restaurant very often, and I really love it! It’s truly an amazing place — the food is delicious, and the chef is an absolute master of her craft. She cooks on a top professional level. The cleanliness and the speed of service are always excellent.

The service is wonderful — everyone who works here is so kind, smiling, and pleasant. The owners always greet you with a smile; they’re kind, friendly, and genuinely wonderful people. The girl who handles the orders, serving, and payments is very cheerful and attentive to every detail — it’s such a pleasure to come here.

My favorite dish is the beef soup, because it reminds me a lot of traditional soups from the CIS countries, like “shchi.” The portions are generous, with big pieces of meat, and it’s very tasty. I’m used to soups like that, and it’s so nice to find something similar here. Maybe someday they’ll add borscht, okroshka, or pelmeni to the menu?

The chef nailed it from the very first try — she’s a true professional.

Thank you so much for opening such a wonderful restaurant! I...